Puffed Rice Making Machine
The Puffed Rice Making Machine adopts corn, rice, wheat, oat, barley etc as ingredients to make puffed snack. Through friction of screw and barrel, the grains are cooked in the extruder. Forming is at the die face cutter. The product shape is determined by a combination of the die aperture, including ball, tube, stick, ring, fruit loop, star, wheel and flower ,cornetc.
Production Process Line:
Raw material Mixer → Automatic Feeder → Twin Screw Extruder → Elevator → Dryer →Automatic Flavoring Line(Powder & Oil)
Corn Powder, Wheat Flour, Bean Powder, Rice Flour etc
|Model||Installed Power||Power Consumption||Capacity/Output||Dimension|
|SP65-II Twin Screw Extruder||42.9kw||30kw||120-180kg/h||3070x960x2050mm|
|SP65-III Twin Screw Extruder||31.3kw||22kw||100-150kg/h||2600x960x2000mm|
|SP70-III Twin Screw Extruder||64.45kw||40kw||200-250kg/h||3320x960x2100mm|
|SP75-III Twin Screw Extruder||79.05kw||50kw||250-350kg/h||
|SP85-III Twin Screw Extruder||97kw||72kw||350-500kg/h||
|SP52-II Twin Screw Extruder||54.3kw||40kw||130-160kg/h||
|SP75-II Twin Screw Extruder||89.7kw||67.3kw||300-400kg/h||
|SP90-I Twin Screw Extruder||161.3kw||121kw||600-800kg/h||
Processing & Factory
Packaging & Shipping
1 Where is your factory?
Jinan city, Advanced Technology Food Processing Line/Creamy Biscuit Making Machine
2 What is your machine warranty?
1 year, main parts warranty time will be 2 or 3 years.
3 Do you supply spare parts?
Yes, we supply spare parts with reasonable price;
4 What can you provide for after sale service?
We can send engineers to your factory for installation and training if customers‘ required
5 If we show you our layout of factory, can you help to design the whole process line?
Yes, our experienced engineers and technical employee can help you to arrange the layout and installation of whole process line based on your real situation;
6 How can we contatc you if we meet problems during production?
Phone/email/wechat/whatsapp/Skype are all available.
7 If we have samples of new products, can you help to analysis and design the machine?
Yes, Our technical department can help to analysis, design and test the new products you offered.
Hope you will like the following products:
|1||Corn Puff Snack Machine Production Line|
|2||Industrial Caramel/Savory Popcorn Machine Production Line|
|3||2D/3D/Fryrums/Pani Puri/Slanty Pellet Snack Machine Production Line|
|4||(High Moisture) Textured Vegetarian Protein Machine Production Line|
|5||Fried Dough Snack Production Line|
|6||Doritos/Tortilla/ Bugles/Wave Chips Snack Production Line|
|7||Cheetos/Kurkure/Nik Nak Snack Machine Production Line|
|8||Fried Wheat Flour Snack Machine Production Line|
|9||Bread Crumb Machine Production Line|
|10||Snack Dryer/Nuts Roaster|
|11||Industrial Continuous Fryer|
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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