1. Keep the machine working in a clean surrounding and clean it regularly.
2. Please don't let solids mix into the bowl, the machine may be stucked ,it is harm to the
3. Do not keep the machine working stopless for a long time,let it have a rest.
4. Check the gear box regularly, if the lubricating oil is not enough,please add it.
5. If the machine cann't work, it is better to let the technician to repair it.
1.The SH series beater hooks that my plant newly produced absorbs the advanced technique
2.The bowl is made of stainless steel,easy to clean,the spare parts of the machine which will
touch the food is with the material of stainless steel,it is quite healthy.
3.The whole adamantine gear is high wear -resistant.
4.Perpetual lubrication system
l Motor overload protection.
l High quality Schneider appliance switches included.
l The automotive spray painting avoids fading for years.
l The tin bronze gear maintains good wear-resistance.
l The ETL wiring connection facilitates the device maintenances.
l The pure copper motor provides stable performance, high torque and low noise.
l The premium grease seal ensures seamless sealing and prevents oil leakage.
l Cover opening protection and Bowl Sliding protection ensure the operator’s safety.
l The non-welding brushed stainless steel bowl adopts one-step molding technique and
enhances durability.Company Information
Packaging & Shipping
spiral dough mixer bakery / Commercial dough mixing machine / pastry dough mixer is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
spiral dough mixer bakery / Commercial dough mixing machine / pastry dough mixer is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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