The automatic chocolate enrobing machine to coat chocolate on various foods such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available. There are following special devices for optional also:
1. Magazine feeder:
To simplify the feeding of biscuits or wafers etc to the enrobing wire mesh.
2. Granular sprinkler:
To sprinkle sesame or peanut granular on the enrobing products.
To decorate zigzags of different color on the surface of the enrobing products
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.Company Information
Our company specializes in manufacturing chocolate equipments, chocolate conche, holding tank,. We have owned a high popularity and prestige both at home and abroad. The market share of chocolate complete set of equipment is about 50%.
stainless steel automatic professional chocolate coating machine is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
stainless steel automatic professional chocolate coating machine is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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