Commercial Biscuit Machine Dough Mixer for bakery
1. Electric stainless steel dough mixers,dough mixer,restaurant equipment
2. double motion,strong power
3. work stablyProduct information
Description for dough mixers,dough mixer
Industrial bread dough mixer/bakery equipment/bread making machine adopted the international advanced technology, exported thousands of sets to around the world each year, through continue improving technology, the performance become to meet the baking timein bakery books, and customers' demands. Superior material and welding, making it can service more long time.
Industrial bread dough mixer/bakery equipment/bread making machine machine character:
1 Powerful motor, fast speed, can meet different kinds of dough mix requirements.
2 Stainless steel mix bowl, high strength and thick machine body, firm structure, durable, and easy to clean.
3 Intelligent control, operate easily.
4 Dough & flour spiral mixer is designed with safe-net cover, can protect worker when operating on it.
5 Different models with different output to meet customers' demands.
Commercial Biscuit Machine Dough Mixer for bakery is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
Commercial Biscuit Machine Dough Mixer for bakery is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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