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automatic small scale cookie/ biscuit making machine
- China
- Biscuit machine
- ISO9001
Biscuit machine
- One set automatic small scale cookie/ biscuit making machine
- INFO@LDFOODMACHINE.COM
- 650*450*1080mm
- Within 5 working days
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Product Description
automatic small scale cookie/ biscuit making machine
Features of small biscuit machine
1. Imitation handmade, good effect
2. Frequency control, applicable to all kinds of raw materials mixing molding
3. Cashew, chocolate, beans, mixed molding, can maintain crisp and delicious, not bad
4. A variety of molds, easy to replace
5. Small, high-performance, small space is engough
parameter of small biscuit machine
Model: |
ASCF-60 |
Voltage |
220v, single/three phase, 400w |
Molding head Max diameter |
60mm |
Capacity |
About 200kg/h |
Dimension |
650*450*1080mm(including the conveyor) |
Weight |
100kg |
Machine material |
Stainless steel |
Details of small biscuit machine
Packing:
Contacting Details:
automatic small scale cookie/ biscuit making machine is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
automatic small scale cookie/ biscuit making machine is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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