Model: KS-5236
Description:
Main power: 220V, 50Hz
Rated output: 2.3kW
Refrigerant: R404A
Production capacity: 40L/h
Cups per Hour(80g per cup): 100-120 cup/h
Hopper Capacity: 6.5*2L
Air Pump System: option
Pre-cooling System: yes
Low Mix Indicator: yes
Keeping Temperature at Night: yes
Independent Compressor to Keeping the ice cream raw material fresh at night
N. W/G.W.: 180kg/190kg
Overall dimensions: 540*730*1430mm
Packing dimensions: 640*830*1680mm
Floor-model three flavors commercial yoghurt ice cream machine with imported compressors copland and motor mitsubishi
Model and specs
Model |
Voltage |
Power |
Outlook Dimension |
Weight |
output(L/h) |
Refrigerant |
Compressor |
motor |
KS-3236 |
220V |
2900w |
54*78*143cm |
170Kg |
36-40L |
R404a |
Copland |
China |
KS-5236 |
220v |
2300w |
54*73*143cm |
180Kg |
36-40L |
R404a |
Copland |
Mitsubishi |
Description
Product Description
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1 |
Two flavors + one mix design( The most popular design in the world) |
2 |
Advanced Micro-computer controlling system( Ice cream machine is more intelligentized, operation is more convenient))
|
3 |
The whole panel of the machine made of high grade 304 stainless steel( durable more convenient for clean)
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4 |
High and Low Voltage Prortection and warning device( Components of ice cream machine can be protected and users can be reminded)
|
5 |
High grade 304 stainless steel evaporator( More energy can be saved and using life of ice cream machine can be High Quality 3 flavor commercial multi mix frozen yogurt machine ks-5236 /ice cream cone wafer biscuit machine)
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6 |
Two compressor and two beater motor, compressor brand is Copeland and beater motor is Mitsubishi( High effiency,more stable, low nosie, long life)
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7 |
Output Capacity: 40L/H, 100-120 Cone/h (80g/Cone) (capacity varies depending on mixed condition and environment )
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8 |
Hopper pre-cooling system: Keep the ice cream material fresh in hoppers (Ice cream material in hoppers will not go bad for long time operation in hot envirment)
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9 |
Counter: Records number of dispenses per day and total number of dispenses( It is helpfull to check the cost)
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10 |
Temperature Display: Displays hopper temperature( helps control product safety)
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11 |
Safty protections: Low mix indicator( users can be informed in time and prepare adding ice cream material in advance)
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Optional Function:
1, Air Pump System of High Quality (Compared to ice cream made by common machines, the ice cream is softer and smoother. The run out rate can reach 75%. )
Aftersales services: our products are guarranteed for 12 month and lifelong maintaince
Our LCD display screen with many functions digitally shown
Upper
Back side
Front side
AIS 304 stainless steel mixing hopper, sanitary
air pump, (Improve puffed rate )
Delicious ice cream
Let us visit factory
1th workshop of ice cream machine
Fair in April,2012
CE certificate
Welcome to dicuss more details via skype: ks-amy806
High Quality 3 flavor commercial multi mix frozen yogurt machine ks-5236 /ice cream cone wafer biscuit machine is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
High Quality 3 flavor commercial multi mix frozen yogurt machine ks-5236 /ice cream cone wafer biscuit machine is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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