wafer stick production line/ chocolate wafer biscuit making machine/ wafer line
wafer roll product showing
ZH-2000 type super-thin double color wafer roll making machine
Capacity: 200-250pcs/min, 50-60kg/h, with corn fillings: 80-120kg/h
Diameter of wheel: 2000mm,
Diameter of roll: 8-22mm
Total power: 10kw (gas heating line)
Consumption of gas: 4-6kg/h,
Consumption of electricity: 50kw
Equipment weight: 3.5ton
Working space needs: 30 square meter
Dimension of the machine: 2900*1900*2300mm
whole line showing
ZH-1800-5 (DOUBLE STROP) WAFER ROLL MACHINE
CAPACITY: 150-200pcs/min, 35-45kg/hour
With corn fillings: 60-80kg/h
Diameter of wheel diameter:1800mm
Wafer roll diameter: 8-22mm
Total power: 8kw (gas)
Consumption of natural gas: 4-5kg/h,
Electricity consumption: 45kw(electricity)
Equipment weight: 2-3tons
Area requirements: 30 square meter
Dimensions of the total line: 2800*1800*2200
our manufacturing workshop
delivery and shipping
our company website
wafer stick production line/ chocolate wafer biscuit making machine/ wafer line is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
wafer stick production line/ chocolate wafer biscuit making machine/ wafer line is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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