vertical type ice cream cone wafer biscuit machine for ice cream maker use
Machine Brife introduction :
1.Forming and baking for one time ,just need 1-2 minuts
2.different cone moulds ,you can change the moulds to make different shapes as you like .
3.latest deigh and the good materail that durable for high temperature when working .Stainless steel desigh to prevent the rusty.
4.The tempreture of the forming moulds is can be seted up .
5.Home made more heathy clean and economy .
Parameters and different model:
Model |
ET-2 |
ET-4 |
ET-12 |
ET-24 |
ET-32 |
Capacity (pcs/h) |
50-60 |
100-120 |
300-350 |
600-800 |
800-1000 |
Baking Quantity |
2 |
4 |
12 |
24 |
32 |
Baking time (Minute) |
1-2 |
1-2 |
1-2 |
1-2 |
1-2 |
Power |
1.8KW |
3.6KW |
9KW |
12KW |
15kw |
Voltage (V) |
220 |
220 |
220 |
220/380 |
220/380 |
Net Weight (KG) |
45 |
80 |
180 |
350 |
450 |
Gross weight (KG) |
54 |
95 |
200 |
400 |
500 |
Dimension (mm) |
450*350*700 |
430*430*650 |
800*700*880 |
730*800*1380 |
880*880*1380 |
Packing dimension (mm) |
500*400*770 |
570*520*770 |
940*760*1070 |
890*820*1500 |
1040*1040*1500 |
Photo show :
vertical type ice cream cone wafer biscuit machine for ice cream maker use (whtasapp:008613782875705) is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
vertical type ice cream cone wafer biscuit machine for ice cream maker use (whtasapp:008613782875705) is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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