Specifications
moulding machine:
1. fully automatic or semi-automatic
2.Can adjust the production batch size
moulding machine
Applications:
1.The molding line is for chocolate deposit forming.
2.The whole process is fully automatic including depositing, mould plate vibrating, cooling, demoulding, conveyingand plate heating.
3. You can choose one head semi-automatic type, two heads orthree heads for molding line for different products.
4.This line is suitable for pure chocolate, center filled chocolate, two-color chocolate, four-color chocolate,and amber or agate chocolate.
Specifications
chocoalte equipment /chocolate making machine
electrical control
automatic mould depositing
automatic mould heating
Chocolate Equipment /chocolate molding machine
This small equipment is the professional equipment for producing chocolate. The tempered chocolate paste is filled by depositor to the heated moulds, then vibrated to throw off the air bubble in chocolate and make chocolate to get uniform distribution. After these processes, chocolate will have the required outlook and the best quality.
It can produce out good quality chocolate products such as central filling, small nuts pieces mixed (grain is less 3mm) chocolate and Pure chocolate products.
Model |
LST-1000 |
Production capacity ( kg/shift) |
200~700 |
Speed of stroke ( n/min) |
6~12 |
Mould heating and fan power |
6kw |
Mould temperature |
24~45 |
Vibrating motor power |
1.1kw |
Vibrating time |
30~60s |
Depositing motor power |
1.5kw |
Stirring motor power |
0.5kw |
Circulating hot-water power |
4.5kw |
Circulating pipe water pump power |
0.5kw |
Moulds size and numbers needed |
300x225x30mm 100pieces needed |
Compressed air consumption Compressed air pressure |
2.5m3/min 0.65Mpa |
Gross weight (Kgs) |
800 |
Dimension |
1.Mould heating unit: L1700xW1045xH950mm 2.Depositing unit: L1575xW1045xH1130mm 3.Vibrating unit: L1500xW1045xH850mm |
single held chocolate deposition machine semi-automatic chocolate making machine
chocolate making
Packaging & Shipping
chocolate making machine biscuits Chocolate depositing and molding machine is the use of rice flour, flour and other kinds of grain flour as raw materials to add some vitamins, trace elements and other high-nutrition ingredients mixed uniformly after extrusion curing and then for nutrition to strengthen the rice, after drying, shape, appearance taste edible method and natural The rice is consistent and supplements the lack of nutrients in natural rice. can also customize special rice with different functions according to different groups of people. Jinan Joysun Machinery Co., Ltd. has single screw rice extruder and twin screw extruder.
can be freely matched according to the requirements! chocolate making machine biscuits Chocolate depositing and molding machine technology is a breakthrough in the recycling of grain using the principle of extrusion. The most important feature of technology is the addition of various nutrients essential to the human body to food, producing a variety of health foods, curative foods and functional foods. The products are easy to eat and easy to use. Digestion and absorption, welcomed by consumers. Artificial rice alias nutrition rice, gold rice.
Jinan Joysun Machinery Co., Ltd. was established in 1993. It is located in Shandong Province with a registered capital of 2 million RMB and covers an area of 9,800 square meters. It is a professional food machinery manufacturing company integrating research and development, professional production, direct sales and after-sales services. We took the lead in awarding and passing the quality standards of commercial products in Shandong Province, and successfully passed ISO9001:2008 international quality management system certification, and exported to the European Union's CE safety certification, BV certification, third-party certification. Now we have successfully obtained the trademark.
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