This biscuit production , his production line we adopt the oversea and domestic technology, and can produce tough biscuit, heart biscuit , Soda biscuit and crispness biscuit. And this production line we adopt the gas tunnel oven as its baking equipment , and it has the advantage that can heat very quickly, energy saving and the environment protected.
The oven is controlled by the temperature tone ,and the temperature of each tone can be set ,and the temperature will be shown with figure. ,we adopt the excellent thermal insulating material .
The level of the tunnel oven is 1100mm
Full automatic PID temperature control and constant temperature system.
The highest temperature is 320°C.
With flexible operation and high safety.
The touch screen operation system is adopted.
It is suitable for all kinds of biscuit.
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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