Chocolate-enrobing wafer production line/Best-selling professional wafer baking machine/wafer biscuit machine production line

1.Descriptions:

We design and manufacture of an exclusive machines and equipment for producing superior quality Chocolate coating hollow wafer machine ,which is enrobed with crisp chocolate coating, filled with soft and smooth chocolate inside,sweety in mouth.

Our production line can run in stable performance. The driven motors adopt SEW Germany, the bearings use SKF Fracne. Operating system uses PLC programing make the production automated and easy control.

2.Parameters fo complete line

3.Our machines & Equipments for Chocolate enrobing wafer ball machine:

4.Productions sample:

Process

Our company

Certificate

As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.

3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,