Hot selling wholesale hard biscuit machine new items in china market
The full automatic cookie line is formed the cookie by extrudig the dough,this machine used the imported steel belt ,with kinds of moulds, can produce hundreds of products which are beautiful and has unique shapes ,it is the most ideal food machinery,you can choose different type of tunnel oven (such as electricity , diesel,gas, thermal oil)
SPECIFICATIONS FORHard biscuit making forming machine Japan Technology|
||0.5-5T/h||Production Line Length||18*0.6 meter
|Baking Time||13-18m³||Automatic||Semi or full automatic|
|Voltage||Natural Gas, Electricity||Total power||160KW
|Fule||Electricity, Diesel, Gas, Thermal Oil||Electronic brand||Hot selling wholesale hard biscuit machine new items in china market|
|Material||SS304 Food Grade||Design||Japan Technology and YUCHO GROUP IMPROVE|
1) Simple structure in linear type ,easy in installation and maintation.
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3) With different mould, it can produce different kinds of cookie shape
4) Japan Technology and improve it, can Full Automatic or Semi Automatic
5) Oven SS304 Belt, PLC control, control size by ourselves easily
Cookie biscuit making forming machine Japan Technology biscuit making machine
Shanghai Yucho Industrial Co., Ltd. belonging to Yucho Group Limited, for a long time Yucho Group introduce foreign advanced technology, engaged in investing various types of potential food machinery factory, now we have designed and developed the most advanced sets of food machinery used to produce candy, chocolate, cake, bread, biscuit and packing machine that have excellent characteristics such as centralized functions, simple operation and full automatic with high quality, most of products get CE certification.
Hard Biscuit Making Machine Production Line
A:1)Yes,we YUCHO GROUP are Professional manufacturer In Food Machinery Industry.We Yucho Group have engineer team for food machinery, and help big boss invest in the different food industry and find good partner.
A:We have our own professional engineer team study Germany and Itay technology, we always improve machine quality, we have more food machinery resource.
A:We can offer the whole Solution Plan for your factory project, offer better service in China, We have long-term cooperation supplier, so that we can offer cheaper price and similar Europe Technology for you.
A:Normally We Yucho Group have machine stock, and we can try running machine in our factory, and before delivery we accept customer to come to our factory to run machine with product, and then our engineer will go to customer factory for adjustment.Contact Us Product Category
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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