The chocolate enrobing machine is a multi-function professional equipment. It is used for coating chocolate on the surface of all kinds of foods.Advantages
It can be equipped with automatic feeding device, product turn-over device, surface decorating device, sprinkling device etc. We also developed the drying device used in the cooling tunnel, it is helpful for increasing the brightness and extending the preservation time of the foods.Technical data
|mesh belt,belt width(mm)||600||900||1200|
|mesh belt,belt speed(m/min)||1-10||1-10||1-10|
|supporting refrigeration unit(set)||3HP 3SETS||5HP 3SETS||5HP 4SETS|
|cooling tunnel length(mm)||14||18||24|
|cooling tunnel temperature (℃)||2-12||2-12||2-12|
We are a company specializing in chocolate machines for several years. We are committed to supplying quality chocolate machines with satisfactory price, service,warranty etc. We are the supplier of many famous companies such as NGK company(famous in Japan),DALI GROUP (famous in China).
Jinan Joysun Machinery Co., Ltd. is a high-tech enterprise integrating science, industry and trade. It is committed to the development of new condition classical wafer biscuit chocolate enrobing machine with CE expanded snack food equipment, tissue protein equipment, pasta/macaroni equipment, corn flakes production line, pet food equipment and experimental extruders, etc. Development, production and sales.
new condition classical wafer biscuit chocolate enrobing machine with CE's screw has a taper, so there are unequal gaps between the sleeve and the material. When the screw rotates, the material will be pushed forward, resulting in shear deformation and internal friction, so that the mechanical energy becomes thermal energy and variable performance. new condition classical wafer biscuit chocolate enrobing machine with CE can produce a variety of pasta products, now can produce rice flour, hollow powder and other product technology has matured.
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