Commercial machine ice cream cone/ice cream cone wafer biscuit machine
Features of machine ice cream cone
1.The machine equipped with automatic alarm, operational safety.
2.The machine is made of food grade material, safe and healthy.
3. Easy to operate,environmental protection and long service life.
The specification of machine ice cream cone
This machine is divided into the upper die and lower die,and when the temperature control knob,the temperature first tune up,the temperature rose up after the upper die to pull up and lower mold together and pour into pastes,and then on the molding under the mold close,it was about one or two minutes later,the cone can shape,the upper die to pull up under the mold opened,and the cone will automatically fall into the following and slide channel.
Technical data of machine ice cream cone
Pictures of machine ice cream cone
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Jinan Joysun Machinery Co., Ltd. is a high-tech enterprise integrating science, industry and trade. It is committed to the development of Commercial machine ice cream cone/ice cream cone wafer biscuit machine expanded snack food equipment, tissue protein equipment, pasta/macaroni equipment, corn flakes production line, pet food equipment and experimental extruders, etc. Development, production and sales.
Commercial machine ice cream cone/ice cream cone wafer biscuit machine's screw has a taper, so there are unequal gaps between the sleeve and the material. When the screw rotates, the material will be pushed forward, resulting in shear deformation and internal friction, so that the mechanical energy becomes thermal energy and variable performance. Commercial machine ice cream cone/ice cream cone wafer biscuit machine can produce a variety of pasta products, now can produce rice flour, hollow powder and other product technology has matured.
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