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Chocolate enrobing machine for Wafer biscuit Chocolate enrobing machine for Wafer biscuit

Chocolate enrobing machine for Wafer biscuit

LST series chocolate enrobing machine The enrobing line is to coat chocolate on various foods such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling...
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Product Description

LST series chocolate enrobing machine

The enrobing line is to coat chocolate on various foods such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available. There are following special devices for optional also:

1. Magazine feeder:

To simplify the feeding of biscuits or wafers etc to the enrobing wire mesh.

2. Granular sprinkler:

To sprinkle sesame or peanut granular on the enrobing products.

3. Decorator:

To decorate zigzags of different color on the surface of the enrobing products

Technical Parameters

Model\Project

400

600

900

1200

Wiremesh and belt width (mm)

400

600

900

1200

Wiremesh and belt speed (m/min)

1~6

1~6

1~6

1~6

Refrigeration unit

2

3

4

5

Cooling tunnel length (m)

10

14

18

22

Cooling tunnel temperature
(°C)

2~10

2~10

2~10

2~10

Total power (kw)

16

16.5

22.87

28.5

weight(kg)

1800

2300

3200

4050

Outside dimensions(mm)

13160×700×1500

17500×950×1800

21500×1200×1800

25500×1450×1800

Details:

Delivery:

within 30 days after receiving total payment

Warranty:

1 Year

Installation:

Installation/Operation/ Service/ Maintenance Manual: USD50 per day need to be paid for commissioning technicians in buyer’s workshop, maximum 10-15 days, 2 engineers for the installation and commissioning. All air-ticket, accommodation will afforded by buyer.

Chocolate enrobing machine for Wafer biscuit adopts world-class technology to customize and produce special racks. High strength, high wear resistance, sharp teeth, uniform and delicate powder slag processing, higher starch extraction rate. The replacement of racks is quick and easy, which greatly reduces the labor intensity of labor and greatly increases the production efficiency. The separation part adopts a non-frame type three-section separation structure, which has small resistance and is more energy-efficient.
Chocolate enrobing machine for Wafer biscuit main functions:
For the extraction of potato starch, automatic fresh potato feed, crushing, separation, slagging, pulping. is also suitable for sweet potato, sweet potato, hawthorn, kudzu, plantain, and cassava.
advantages:
1: The smashing part is the first to use thorn bar type, discarding the manual sprint method in the past.
2: The lifespan of steel piercing teeth is twice the life of the previous piercing teeth, and can be replaced in ten minutes after wear.
3: The separation section uses a thick 40cm diameter separation tube, the separation is more clean, and the powder extraction rate is more than 99%.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integration R&D, manufacturing, sales, and after-sales services.

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Shandong Leader Machinery
Mobile : 18660125156
Website : www.digit-life.com
Telephone : 86-05331-85064681
Mail : info@ldfoodmachine.com
Fax : 86-05331-85064682
Address : Leader Industrial Park Area F,Jinan,Shandong China

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