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Chocolate enrobing/coating machine for biscuit and cakes and candy and cream enrobing machine Chocolate enrobing/coating machine for biscuit and cakes and candy and cream enrobing machine

Chocolate enrobing/coating machine for biscuit and cakes and candy and cream enrobing machine

Chocolate enrobing/coating machine for biscuit and cakes and candy and cream enrobing machine Specifications 1.Chocolate coating machine is with patent right....
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Product Description

Chocolate enrobing/coating machine for biscuit and cakes and candy and cream enrobing machine

Specifications

1.Chocolate coating machine is with patent right.
2.For medium and petty food industries;
3.Super quality;

cream enrobing machine is

used to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snack etc. Cooling tunnel is available.

There are following special devices for optional also

1. Magazine feeder: to simplify the feeding of biscuits or wafers etc to the enrobing wiremesh.

2. Granular sprinkler: to sprinkle sesame or peanut granulars on the enrobing products.

3. Decorator: to decorate zigzags or stripes of different color on the surface of enrobing products.

Technical Parameters:

Model

Project

TZ-400

TZ-600

TZ-900

TZ-1200

Wiremesh and belt width(mm)

400

600

900

1200

Wiremesh and belt Speed(m/min)

1~6

1~6

1~6

1~6

Refrigeration unit(set)

2

3

4

5

Cooling tunnel length(m)

10

14

18

22

Cooling tunnel temperature(°C)

2~10

2~10

2~10

2~10

Total power(kw)

16

16.5

22.87

28.5

Weight(kg)

1800

2300

3200

4050

Outside dimensions(mm)

1316×700×1500

1750×950×1800

2400×1550×1800

2550×1650×1800


Details of the cream enrobing machine :

Small type :

Packaging & Shipping

Our Services

Company Information

background-color: #f5f5f5;

Chocolate enrobing/coating machine for biscuit and cakes and candy and cream enrobing machine adopts world-class technology to customize and produce special racks. High strength, high wear resistance, sharp teeth, uniform and delicate powder slag processing, higher starch extraction rate. The replacement of racks is quick and easy, which greatly reduces the labor intensity of labor and greatly increases the production efficiency. The separation part adopts a non-frame type three-section separation structure, which has small resistance and is more energy-efficient.
Chocolate enrobing/coating machine for biscuit and cakes and candy and cream enrobing machine main functions:
For the extraction of potato starch, automatic fresh potato feed, crushing, separation, slagging, pulping. is also suitable for sweet potato, sweet potato, hawthorn, kudzu, plantain, and cassava.
advantages:
1: The smashing part is the first to use thorn bar type, discarding the manual sprint method in the past.
2: The lifespan of steel piercing teeth is twice the life of the previous piercing teeth, and can be replaced in ten minutes after wear.
3: The separation section uses a thick 40cm diameter separation tube, the separation is more clean, and the powder extraction rate is more than 99%.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integration R&D, manufacturing, sales, and after-sales services.

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Shandong Leader Machinery
Mobile : 18660125156
Website : www.digit-life.com
Telephone : 86-05331-85064681
Mail : info@ldfoodmachine.com
Fax : 86-05331-85064682
Address : Leader Industrial Park Area F,Jinan,Shandong China

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