Product Description

As a full-automatic roller-cutting biscuit production line, it is able to produce all popular biscuits in market such as toughness biscuit, crisp biscuit, butter biscuit, sandwich biscuit, ultrathin biscuit, milk biscuit, soda biscuit, animal biscuit, multi-vitamin biscuit, vegetable biscuit, etc just through the modifications of moulds or technical formulas.

Technological Process

Knead dough→ Pressing & Forming→ Baking→ Oil Spray→Cooling→ Combing→ Packaging

Equipment Configurations

1. Dough Mixer: Evenly stir flour alone or starch mixture with a certain amount of water, with a purpose of forming into pastes.
2. Pressing & Shaping Machine: This machine consists of pressing part and shaping part. The pressing part has 5 rollers and it is used to enhance the tenacity of paste and press the paste in to required thickness by rolling compaction many times. The shaping part is used to cut the paste in required thickness into required biscuit shape by different dies. The speed of pressing & shaping machine can be adjusted by controller.
3. Baking Oven: Drying the semi-products. Biscuits would become crisp and glossy after baking.
4. Oil Spray Machine: Spray oil evenly in the surface of biscuit to improve the taste.
5. Cooling Machine: Cool biscuits promptly to satisfy the packing requirement.

Characteristics

• The whole production processes can be completed automatically in one time, including material feeding, pressing & shaping, conveyance, water recovery, drying, oil injection, cooling process.
• Different formulas can be provided to products different biscuit with different tastes.
• Hundreds of die modules can be provided to produce various shapes of biscuit.
• Thickness of biscuit can be adjusted freely.
• Pressing & shaping machine, cutting machine and frying machine are all frequency control.
• Cooling conveyor is special designed with oil filtering function.
• Adopt good quality and food-grade stainless steel, which is Cream Cone Wafer Making Machine sandwiche biscuit making machine service life and neatness.
• Electricity leakage protection & electricity leakage alarm automatically.
• High automation and accurate control system to save labor cost and improve the quality of final products.

Technical Parameters

Workers

Normally 1-2 operators are sufficient for production.

Cream Cone Wafer Making Machine sandwiche biscuit making machine adopts world-class technology to customize and produce special racks. High strength, high wear resistance, sharp teeth, uniform and delicate powder slag processing, higher starch extraction rate. The replacement of racks is quick and easy, which greatly reduces the labor intensity of labor and greatly increases the production efficiency. The separation part adopts a non-frame type three-section separation structure, which has small resistance and is more energy-efficient.
Cream Cone Wafer Making Machine sandwiche biscuit making machine main functions:
For the extraction of potato starch, automatic fresh potato feed, crushing, separation, slagging, pulping. is also suitable for sweet potato, sweet potato, hawthorn, kudzu, plantain, and cassava.
advantages:
1: The smashing part is the first to use thorn bar type, discarding the manual sprint method in the past.
2: The lifespan of steel piercing teeth is twice the life of the previous piercing teeth, and can be replaced in ten minutes after wear.
3: The separation section uses a thick 40cm diameter separation tube, the separation is more clean, and the powder extraction rate is more than 99%.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integration R&D, manufacturing, sales, and after-sales services.