Manual biscuit coating and moulding machine
New techonology manual biscuit coating and moulding machine is a new technology chocolate machine.
The new style manual biscuit coating and moulding machine can be use both for chocolate coating and chocolate moulding.
This Hot manual biscuit coating and moulding machine has many merits, such as small occupation, easy operation, double use one machine, especially suitable for small business and candy shops living cooking.
We are the best professional chocolate production line supplier in China and specialized in chocolate machine manufacturing for over 20 years. we also have held the 2014 China Chocolate High-level Summit. We have our own chocolate making factory and our own R&D team which conducted by China's best chocolate master to test and improve the chocolate technology. We aim at providing the most considerable one-stop service for you. Our customers are from over 100 countries worldwide and now we are here looking forward to having cooperate with you.
1. How about your quality?
(1) We have been speciliazed in chocolate machines for 20 years. (1994-now)
(2) We have strict quality inspection department to inspect 12 hours' working status of all machines before delivery so as to make sure of our quality.
(3) We have after-sale service system with quick response to solve clients' problems within 48 hours.
2, How about your after-sale service and warranty period?
(1) We provide overseas installation.
All fees including visa, transportation, accommodation will be afforded by buyer, and 80USD installation fee should also be paid by buyer.
(2) Warranty period: 12 months after delivery
(3) We provide the replacement parts for free due to quality problems under proper operation within warranty period.
(4) After warranty period, we will charge the replacement parts at cost price.
(5) We provide lifetime technical support for all the machines.
3. What are your main markets?
After 20 years' development, our chocolate machine have been exported to over 100 countries worldwide, such as Russia, Ukraine, Uzebekistan, America, India, Spain, Egypt, Poland, Indonesia, Thailand, Bangladesh, Estonia, Armenia, Belgium, etc.
|CHOCOLATE CHIP MACHINE: http://preview.D2005 New Dual Manual Biscuit Coating Moulding Machine.com/product/60082730619-211941225/D0105_High_Quality_Automatic_Chocolate_Chip_Machine_For_sale.html|
Installation/Operation/ Service/ Maintenance Manual: USD50 per day need to be paid for commissioning technicians in buyer’s workshop, maximum 10-15 days, 2 engineers for the installation and commissioning. All air-ticket, accommodation will afforded by buyer.
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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