Biscuit baking line:
This Biscuit line can be grouped intohard biscuit,soft biscuit,cookie biscuit,according to the formula, process, and different forming method, soft biscuit production line is generally composed of a feeding machine lamination process , a set of dough roller, through the dough rolling and dough sheeting, then through the roller cutting machine, rest material recycling device, inlet oven machine, the entire biscuit forming line. soft biscuit and cookie biscuit production line, in order to increase the biscuit types and characteristics, customers can allocate the sugar& salt sprinkling machine, egg spraying machine, calico-printing machine, etc.
This biscuit production line featured:
1. With high automaticity and stable quality;
2. Controlled by PLC,
3. Quality materials adopted and its part that touching flour is made of Stainless Steel 304.
4. Commissioning and training will be conducted by our senior technician, and the best technology formula will be also provided.
5. Our biscuit production line can produce all kinds of top-grade hard and soft biscuits in fashion.
Shanghai Target Industry Co., Ltd is the sales and service company for Shanghai SHINWEI Machinery Manufacturing Co., Ltd which is the first manufacturer to build the complete production line for depositing hard candies in China and has accumulated 40 years’ fabrication experience. It is also one of the Several capacity hard and soft biscuit production making machine and professional exporters in China by providing customers home and abroad with high quality confectionery, chocolate, biscuit and packaging machinery. Our machineries have been exported to East European, south America, middle east, southeast Asia.
Why choose us?
a.Established in 1982, nearly 20-year experiences in the area of machinery manufacturing of food processing;
b.Cooperate with well-known enterprises for some mechanical parts;
c.Adopt environment-friendly and food-grade materials;
d.Offer customized machineries and give suggestion for plant layout.
After-sale services for all the customers
a. Free training of machine installation, operation and maintenance will be provided;
b. Some spare parts will be sent together with the machine for free and some spare parts are always at favorable price for regular customers;
c.Technical support will be offered by call, email or video etc;
d.If necessary, our engineer will go to your factory for machine installation, adjustment or maintenance.
Wooden packing as per export standard.
If you interested in our products,please contact us.I will spare no effort to help you.M/P: 0086-18616680819 E-mail:grape(at)tgmachine.comSkype: tgmachine.com05
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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