high quality automatic biscuit production line/automatic walnut biscuit machine

high quality automatic biscuit production line/automatic walnut biscuit machine

Product Show

1.Pictures of automatic walnut biscuit machine

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2. Product Description of automatic walnut biscuit machine

Biscuit can be grouped into hard biscuit, cookie biscuit, according to the formula, process, and different forming method, Hard biscuit production

line is generally composed of a feeding machine(if producing the soda biscuit or chocolate coated biscuit, another lamination process is

needed), a set of dough roller, through the dough rolling and dough sheeting, then through the roller cutting machine, rest material recycling

device, inlet oven machine, the entire biscuit forming line. For soft biscuit and cookie biscuit production line, only the forming machine and inlet

oven machine can be the whole forming process. In order to increase the biscuit types and characteristics, customers can allocate the sugar

& salt sprinkling machine, egg spraying machine, calico printing machine, etc. The oven is to make the formed biscuit into delicious food. You

can choose different types of bakery oven (electric/gas/diesel/thermal oil)for baking different types of products. Dough rolling width is 250mm to

1200mm(if you have special needs, we can customized for you).

Wooden packing
1.Product production is completed, by the quality inspection department to check
2.After inspection qualified, clean for whole machine
3.Packing: a.Inside the machine put desiccant b.Add 6 cm thick foam plate around the machine,Then, winding stretch film for reinforcement, and combined with bubble wrap c.On wood packaging on the outside of the machine, then use metal reinforcement with steel
4.Container:according to different products for reinforcement

After-sale service for abroad customers

1. Free training of macine installion, operation and maintenance will be provided by our engineer.
2. Some spare parts will be sent with the machine for free. It is available to buy the parts from us forever at low price.
3. We will surpport customers after-service forever by call, email and video etc.
4. If necessary, our engineer is available to go to customer's factory for machine installion and adjustment

Company Show

1. About us

·Nearly 20 years experiences in food processing machinery production, established in 1982.

·We are manufacturer and wholesale of dough kneading machine

·We adopt environment-friendly materials and technology

·We mainly sell stock in bulk. OEM orders are welcome

· We can accept the mix order

2. Certifications

3. Customers

4.Our Markets

5.Contact

As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.

3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,