The 2018 new style and latest design complete soft and hard biscuit production line just finished and installation in our customer factory in South America, the full automatic biscuit production line can make all kinds of hard and soft biscuit, it is automatic from mixing to packing.
Different working width 400mm,620mm,1000mm and 1200mm line for option
Capacity from 100kgs per hour to 1500kgs per hour.
Turnkey Project are customized, full details layouts will be supplied accordingly.
Skywin Mini Biscuit Line Small Biscuit Making Machine Automatic Automatic Hard and Soft Biscuit Production Line including following machinery:
Horizontal dough mixer, 250kg/batch,
vertical dough mixer 500kg/batch
Automatic dough tipper and feeding system
Three-roll combination sheeter for feeding and sheeting dough
Laminator for overlapping dough to sheeting on gauge rolls, included cream spreading machine.
Rotary cutting machine for hard biscuit forming
Scrap collection and return system
Rotary moulder for soft biscuit forming
Salt/sugar spreading machine
Tunnel oven, electric, indirect diesel oil or gas fried for option, length can be design as per capacity.
Oil spraying machine
Turning machine 180degree or 90degree design as per the plant length
Biscuit stacking machine
Biscuit sandwiching machine
Automatic Feeding and Packing Line
1)150kgs Horizontal dough mixer for soft biscuit and hard biscuit dough, Speed from 25r/min to Max. Speed60r/min, frequency speed.
Full stainless steel 304#
Dough Tub thickness 5mm and 8mm.
Skywin Mini Biscuit Line Small Biscuit Making Machine Automatic Mini Biscuit Line Small Biscuit Making Machine Automatic design touch screen Skywin Mini Biscuit Line Small Biscuit Making Machine Automatic PLC control system.
2. Combination dough feeding and Sheeting machine for hard biscuit sheeting.Dough sheeting thickness can be 1mm.
3.Two function biscuit forming machine for soft biscuit and hard biscuit
Soft and hard biscuit forming machine.
This picture shows for soft biscuit making, with belt automatic checking device.
4.Two function biscuit forming machine for soft biscuit and hard biscuitSoft and hard biscuit forming machine.
5. Enter stove oven. Oven belt Driven machineDrum diameter 900mm.
6. tunnel oven, full 304 SUS cover, insolate wood both side 250mmTop 300mm and buttom 250mm.
7. Oven out stove machine with peeling machine.Oven belt driving machine machine.
8.Food grade Cooling machine with speed stacker and packing table.
Food grade PU belt thickness 2mm,304SUS Steel plate support.
Automatic electric centering and tension adjustment device.
91.8% Response Rate
91.8% Response Rate
91.8% Response RateOur ServicePacking & DeliveryOur Company
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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