Breakfast cereals is one kind of nutrition convenient food which is produced by the corn flakes making machine , using grist as basic material, with different shapes, The corn flakes outstanding characteristic is that it contains abundant compound carbohydrates and dietary fibre,strenghthens lots of microelements,such as vitamin and mineral, It can also be drunk directly after mixed into coffee, milk, yoghourt or functional drink.
2.The advantage and added value of breakfast corn flake production line which we offer for you:
4)Flow chart of breakfast corn flake production line:Mixing system---Extrusion system----Cooling system—Flaking system--Drying system—Toasted system---Sugar Spraying system ---Drying system---- Packing system
After preparation, controlled quantities of raw materials and liquids are premixed and then dosed before being fed continuously and uniformly into the extrusion platform. This mixture is then cooked at the right temperatures using the thermo-mechanical energy provided by the twin-screw extruder. Texturing and shaping of expanded products are determined by the final design of the insert, while the expansion ratio is infstandard high food extrusion technology breakfast corn flake production lineced by temperature of the extruder, the types of ingredients used and moisture content.
The shaped products are then conveyed directly to the sugar coating system. The coated cereals are dried and cooled down to ambiant temperature to retain crispness, as defined in the recipe. The products can also be filled when the unit has a co-extrusion add-on.
Leveraging our expertise in twin-screw and single-screw technology, we provide integrated turnkey extruder production lines, dryers and ancilstandard high food extrusion technology breakfast corn flake production line equipment to our customers.These reliable and innovative systems are mainly served for“Food & Feed“industry.
-- Before sale service for breakfast corn flake production line
standard high food extrusion technology breakfast corn flake production line is a kind of breakfast with high nutritional value. usually use corn powder and other cereals as main raw material, through mixing, extruding, drying, baking, coating and cooling, to get crispy flakes. standard high food extrusion technology breakfast corn flake production line always service as breakfast cereal mixed with milk of coffee. But standard high food extrusion technology breakfast corn flake production line can also be a kind of leisure snacks. can also make other shapes of cereals such as rings, balls, chocos, curls etc. has adopted technology from America.
standard high food extrusion technology breakfast corn flake production line take corn flour as main raw material,standard high food extrusion technology breakfast corn flake production line's is very crispy after extruding,granulating,flaking, frying,seasoning. The outstanding characteristic of flakes is co-ntaining abundant compound carbohydrate and dietary fiber.Jinan Joysun Machinery Co., Ltd. can also add some trace elements and minerals. is very popular because of high nutritional value, delicious and convenience.
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