small potato chips making seasoning machine potato fries cutting machine
Introduction of potato fries cutting machine
1.Peeler: cleaning and peeling process at one time, high efficient and low consumption.
2. Cutter: cut into strip,flake and julienne shape, adjustable cutting size
3. Blancher: do rinsing and color protection of the cut potato chips.
4. Dehydrator: centrifugal dehydration, reduce the time when drying, and improve the taste of the potato chip.
5. Fryer: keeps the potato chips quality and taste.
6. Deoiler: use the centrifugal, overcome the shortcoming of botheration.
7. Flavor Machine: make the potato chips turning even, use the spray type to add the seasoning, not easy to break.
8. Vacuum package machine:when packing, put into nitrogen, can avoid break of the potato chips. And it can aeration, package, and type the date at one time.
Specification of potato fries cutting machine
Washing and peeling machine
Details of potato fries cutting machine
small potato chips making seasoning machine potato fries cutting machine is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
small potato chips making seasoning machine potato fries cutting machine is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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