Commercial Table Top Deep Fryer 12 liters Frying Range of Potato Chips Making Machine (SY-TF600A SUNRRY)
Height of working table(mm): 335
Working capacity of tank(L/tank): (12.5-14.5)*2
Rated voltage(V/Hz): 380/50
Drainage outlet size: R 1/2"
Heavy duty heating element, can be turned up
Full Parameters for SY-TF400/600 Series of Table Top Deep Fryer
|Model||Dimension (MM)||Voltage | LPG Gas Pressure||Capacity||Drainage Outlet Size||Temperature||Weight|
|SY-TF400A||400*650*475||380V 50Hz||12.5-14.5 L||R 1/2"||50-190 °C||20 Kg|
|SY-TF400B||400*650*475||2800-3700Pa||8-10 L||R 1/2"||120-200 °C||23 Kg|
|SY-TF600A||600*650*475||380V50Hz||12.5-14.5 * 2 L||R 1/2"||50-190 °C||35 Kg|
|SY-TF600B||600*650*475||2800-3700Pa||8-10 * 2 L||R 1/2"||120-200 °C||36 Kg|
|SY-TF600TA||600*600*430||220-240V 50Hz||6 * 2 L||N/A||N/A||25 Kg|
|SY-TF600TB||600*612*470||2800-3700Pa||6 * 2 L||N/A||N/A||33 Kg|
Packaging & Shipping
Commercial Table Top Deep Fryer 12 liters Frying Range of Potato Chips Making Machine (SY-TF600A SUNRRY) is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
Commercial Table Top Deep Fryer 12 liters Frying Range of Potato Chips Making Machine (SY-TF600A SUNRRY) is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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