spring potato chip machine
Specifications potato chips making machineProduct Description
2.the potato chips /strip machine is easy to operate
It cuts all kinds of vegetable roots to be strips, such as potato, carrot, papaya, taro, cassava, turnip, radish, ect.
It’s suitable for those kitchens of school, restaurant, big factory, food processing factory, supermarket, fast-food processor, etc.
It can be connected to related processing step like potato washing, peeling, cutting, drying, blanching, frying, or packing in a whole processing line.
Cutting Size: 6~18mm
Voltage: 220V or 380V
Power: 1.5 HP
Net weight: 125KG
1.Before sending the machine, we will test and adjust
2As an old supplier, we will supply you professional advice to operate and maintenance it.
3.We will supply you professional comments for our hot sale products as for your reference.
Packaging & Shipping
spring potato chip machine potato chips making machine is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
spring potato chip machine potato chips making machine is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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