potato chips fryer
1.With water- oil blending technology,it can filter the dregs automatically
2.made of stainless steel
potato chips fryer
|model||size||frying area||oil capacity||voltage||frequency||power||temperature range|
Used for those restaurants serving fast food and fried chicken, bakery and laboratory, etc.
The oil sediment can be screened by use of the oil-water mixed device to improve the oil color and prolong the life of the oil for frying.
The intelligent digital thermometer can automatically control the oil temperature and a timer can be fitted as required.
Made by stainless steels
-with the double frying areas, you can set up different frying temperature
- With water- oil blending technology it can filter the dregs automatically
- Automatic oil-temperature controlling system
- Electricity leaking protector
- It can fry many kinds of foods at one time and the taste of food will not be mixed each other
- Less oil smoke and environmental protection
Packaging & Shipping
french fries / potato chips / onion Frying machine is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
french fries / potato chips / onion Frying machine is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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