Potato Cutting Machine /Potato Chips Making Machine
1.Automatic, easy operation
(1) Adopt top quality stainless steel or aluminum alloy materials.
(2) Easy to operate, high capacity, could be cutting chip or stick separately. By replacing different knives the machine can cut the products into different strips, slices, waves etc.
(3)And the machine could be adjusted as your request,thick or slim.The thickness can be the range from 0.5mm to 10mm.
(4)This cutting machine is special used in fresh potato chips processing line. The thickness and the length is adjustable.Besides the machine can be used in processing of ginger and sweet potato and other vegetables and fruits.
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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