2017 full-automatic capacity Frozen French Fries Processing Line potato chips making machine
Product introduction of 2017 full-automatic capacity Frozen French Fries Processing Line potato chips making machine
Oval in shape Dry material content≥20% Sugar content≤0.4%;
Length ≥68mm Color outside is yellow Color inside is white
Less and small bud hole
Equipment and components
1. Hoister with water spray
It is used to preclean potato,soften the potato skin, then hoist potatoes into washing and peeling machine.
2. Washing and peeling machine
This machine is used to peeling potatoes with hard brush and emery brush; Uneven and corrugated brush can peel the potatoes completely.
3. Inspecting table
This machine is used to pick out potato eyes and dark parts on potatoes by manually. There will be waste material holes and unpeeled potatoes return system.
4. Hoister with water spray
This machine is used to preclean potato, soften the potato skin, then hoist potatoes into washing and peeling machine.
5. Potato cutter
This machine is used to cut potato into sticks, french fries quality depends on fries length and shape, so cutting machine is very important.
6. Rinsing machine
This machine used to washing potato starch and protect potato from oxidation, keep its original color.
7. Blanching machine
This machine is used to deactivate the activity of the oxidase, take off the starch, separate out the reducing sugar, also after blanching,it will get inner soft taste of french fries.
8. Vibrating machine to de-water
Used to remove water.Also have many holes at the end of machine to leak out small part and waste part potato.
9. Electric dryer:Remove water, drying fries
10. Continuous frying machine
This machine is used to unified fry sticks in short time.
11. Vibrating de-oil machine:This machine is used to de-oil with the vibrating.
12. Cooling line:Use fan to blow off the water on stick surface, then deliver sticks into the freezer.
13. Conveyor :Used between cooling line and quick-freezing machine.
14. Fluidized-type freezer
It is used to quick freezing the french fries in short time, fries center temperature at -18 ℃, Can the maximum keep the original flavor and product quality.
15. Conveyor:Used between quick-freezing machine and packing machine.
16. Automatic weighing and packing machine
It is used to pack the french fries automatically, including bucket Elevator.
Technical parameter of 2017 full-automatic capacity Frozen French Fries Processing Line potato chips making machine
Power and Voltage
2:Washing and peeling machine
5: Pelton hoist
7:Rinsing line machine
8:Blanching line machine
12:Continuous frying line machine
13:Dried degreasing machine
17:Automatic weighing machine
Photos of 2017 full-automatic capacity Frozen French Fries Processing Line potato chips making machine
Plant drawings of 2017 full-automatic capacity Frozen French Fries Processing Line potato chips making machine
Every clients care about the after-sell service, so we are:
1/ The Machine gets one year warranty period.
2/ During the time ,if the machine get in trouble we will guide you to deal with the problem .
if it still don't work we will send our engineer to serve you until the problem be done. And we will pay the fly ticket .Notice that if you just need the spare part to instead the broken one after we found the cause , we will send you that free.
That is our words . And we are looking for a good distributor in your country ,so the problems above they will be solved more timely .And we hope after tested the machine here could take a good business cooperation.
Wholesaler & Distributor
If you are dealing on chicken deboning machine business and have interesting on us. if you want became ours wholesaler or distributor on your place ,we are very willing to share profits together with you. You will get
1/ VIP W/D price available
2/ New products update at first time
3/ 2 years free spare parts available
4/ quickly delivery
5/ free technical engineer door to door service.FAQ
1. Are you the manufacture factory or trading company? We are the manufacturer with professional produce experience on Frozen French Fries Processing Line machine more than 8 years.We own both of Domestic and international sales department.2. Where is your factory located? How can I visit there? Our factory is located in Qingdao City, Shandong Province, China, You can take a plane to Qingdao Liuting International Airport. We will pick you up to airport!3. What’s your lead time, how to shipment? 30 workdays by sea.4. How to agent yours products? to contact us in any time, And welcome to our company! We display more new design in our showroom!!If you are interested in our products, please feel free to contact me!
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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