Address：Leader Industrial Park Area F,Jinan,Shandong China
Hot sales in America Market Fully Automatic Potato French Fries Making Machine
Potato French Fries Making machine description:
Full Automatic Fried Sweet Pringles Potato Chip Making Machine is designed for making the pellets, chips, fried snacks by single screw extruder machine. Raw materials can be potato starch, corn starch, wheat flour, cassava starch etc. Through the extruder cooking, the snacks can be shaped in many different shapes, like shell, screw, spiral, square tube, circle tube, and so on. After drying and frying, flavoring with the flavor powder can get delicious snacks food.
Potato chips is one kind of snack processed from fresh potato after washing, peeling, slicing, frying and flavoring.The semi-automatic potato chips making machine price keeps the special delicious flavor of roasted potato on one respect and has the characteristics of rich nutrition, delicious, convenient and so on, thus won the flavor of the consumers.
Specifications of Potato French Fries Making machine:
Machine description of Potato French Fries Making machine:
Working process of Potato French Fries Making machine:
1.cleaning peeling machine: adopt corundum lined with cleaning peeling machine or brush type cleaning machine, can finish the work of cleaning and peeling. High efficiency, low loss.
2.slice cutting machine: can be sliced and cut. Slice thickness, cutting size can adjust at will.
3.blanching machine: to cut potato chips to rinse, protect color.
4.dewatering machine: adopting the centrifugal dehydration. Fried before dehydration can greatly shorten the
cooking time, improve the potato chips taste. Improve the production efficiency and reduce the cost of production.
5. Fryer: On the basis of different proportion of water and oil, the water below, in the upper heating oil Fried potato chips, the direct precipitation residue in water, does not smoke, greatly extend the life span of the oil, bring dowm the cost.
The oil temperature control precision, thus ensures the quality of potato chips, French fries and taste. Work has been completed, the water release, residue will follow together with water flow out.
6.deoiling machine, centrifugal deoiling machine, will just Fried potato chips for deoiling, overcome the potato chips oil content is high, the defects of greasy mouth, improve the taste of potato chips.
7.automatic flavoring machine: drum flavoring machine adopts stainless steel. Potato chips even turn in the rotation of the drum, the scattered or spray add seasonings, seasoning evenly not easily broken.
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,