1.Our machine adopts fresh potato as materials to produce potato chips and potato slice.
2. We can get different shapes: round, long different shape though changing the shape knife.
3.One production line just need 2-3 persons to operate.
100kg/h, 200kg/h, 300kg/h 500kg/h and so on.
in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’
local voltage according to different countries
All the machines are made by 304 stainless steel.
HZZ-10 Potato peeling and cleaning machine
HZZ-300 Potato chips machine
HZZ-300 blanching machine
HZZ-1000 frying machine
HZZ-400 deoiling machine
HZZ-70 flavor treatment machine
HZZ-10 packing machine
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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