Principle of work:
It is well known that YZG/ FZG Model Square Vacuum Tray Dryer Vacuum Drying Oven drying is to put raw material into the environment of YZG/ FZG Model Square Vacuum Tray Dryer Vacuum Drying Oven for heating and drying. If use YZG/ FZG Model Square Vacuum Tray Dryer Vacuum Drying Oven pump to draw air and humidity out, the dry speed will be faster.
Note: if use condenser, the solvent in raw material can be recovered. If use SK series water ring YZG/ FZG Model Square Vacuum Tray Dryer Vacuum Drying Oven pump or ZSWJ series hydraulic jet YZG/ FZG Model Square Vacuum Tray Dryer Vacuum Drying Oven pump sets, condenser can not be used and the cost of investment could be saved.
Under the condition of YZG/ FZG Model Square Vacuum Tray Dryer Vacuum Drying Oven, the boiling point of raw material will decrease and make the pushing force become greater. Therefore for a certain amount of heat radiation, the conducting area of evaporator can be saved;
The heat source for operation of evaporation may be Iow pressure steam or surplus heat steam;
The heat loss of evaporator is little;
Before drying, the treatment of disinfection can be carried out. During the period of drying, there is no impurity material mixed in. It is in conformity with the requirement of GMP;
It belongs to static drier. So the shape of raw material to be dried will not be destroyed.
|Name\specification||YZG-600 Φ×L||YZG-800 Φ×L||YZG-1000 Φ×L||YZG-1400 Φ×L||FZG-15 L×W×H|
|inside size of chamber (mm)||600×976||800×1274||1000×1527||1400×2054||1500×1400×1200|
|size of chamber (mm)||1153×810×1020||1700×1040×1335||1693×1190×1500||2386×1657×1920||1513×1924×2060|
|layers of baking shelf||4||4||6||8||8|
|layer of baking shelf (mm)||81||82||102||102||122|
|size of baking shelf (mm)||310×600×45||460×600×45||460×640×45||460×640×45||460×640×45|
|number of baking disk||4||8||12||32||32|
|permitted pressure inside the pipe of baking shell(Mpa)||≤0.784(8kgf/cm2)||≤0.784||≤0.784||≤0.784||≤0.784|
|temperature inside chamber()||≤150||≤150||≤150||≤150||≤150|
|YZG/ FZG Model Square Vacuum Tray Dryer Vacuum Drying Oven in idle inside chamber||≤30|
|when YZG/ FZG Model Square Vacuum Tray Dryer Vacuum Drying Oven is 30 torr and the heating temperature is 1100C,vaporized rate of water(kg/m2.h)||7.2|
|if use condensator,type and power of YZG/ FZG Model Square Vacuum Tray Dryer Vacuum Drying Oven pump(kw)||2X-15A 2kW||2X-30A 3kW||W3 5.5kW||W3 7.5kW||2X-70A 7.5kW|
|if not use condensator,type and power of YZG/ FZG Model Square Vacuum Tray Dryer Vacuum Drying Oven pump(kw)||SK-0.8 2.2kW||SK-3 5.5kW||SK-3 5.5kW||SK-3 7.5kW||SK-3 7.5kW|
|weight of drying chamber(kg)||250||600||800||1000||
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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