The LABWIT forced air drying ovens are engineered for your daily work, from routing simple glassware drying sterilization applications up to 200°C or 300°C, to the complex, controlled heating applications, for example, aging, bonding, curing, heat treat annealing, stress relieving, burn-in, hardening test purposes.
LABWIT provide ovens with two optional heating modes, ZXRD-series back heating, and ZXFD-series bottom heating. Both of them are designed to provide accurate temperature uniformity, with minimized temperature overshoot. For all 200°C models, the ovens are equipped with LCD control panel and can be programmed to run up to 9 different programs with 18 steps of temperatures and time segments
1.Forced-air convection and three dimensional heating systems ensure air circulation and heat distribution.
2.Options of back or bottom heating models, up to 200°C and 300°C
3.PID Microprocessor controller with 9 segments and 18 steps, only on 200°C models.
4.Large LCD display on 200°C models, and LED display on 300°C models.
5.Argon-filled multiple glazed tempered safety glass window, 2 glazing for 200°C models and 3 glazing for 300°C models, optimizes sample monitoring as well as minimize heat losses.
6.Electro-polished stainless steel inner chambers and round corners for easy cleaning and better air circulation.
7.Safe protections: over-temperature limit protection, separate over-current fuses, trip switching protection over electric leakage
8.Non-volatile memory retains pre-set parameters in case of power interruption.
9.Standard wheel casters available on all models of 210L and above in volume.
10.Adjustable electro polished stainless steel shelving provides air flow around samples for uniformed tempering and allow for easy cleaning.
11.2 grids included as standard.
SPECIFICATIONS OF ZXRD (BACK HEATING):
|Heating Mode||Bottom Heating|
|A+5 to 200|
|Grids Included||2 (Max 4)|
|245×338||389×393||413×493||493×ZXFD series Drying Ovens for lab||596x694||725×789|
|Power Plug (A)||10||10||10||15+||15+||15+|
|Electricity||220-240V 50/60 Hz|
|ZXFD-B5040||ZXFD-B5040,40L, Bottom Heating Oven, A200℃||P9024||Grid Plate for ZXFD-B5040, S/S|
|ZXFD-B5090||ZXFD-B5090,90L, Bottom Heating Oven, A200℃||P9025||Grid Plate for ZXFD-B5090, S/S|
|ZXFD-B5140||ZXFD-B5140,140L, Bottom Heating Oven, A200℃||P9026||Grid Plate for ZXFD-B5140, S/S|
|ZXFD-B5250||ZXFD-B5250,250L, Bottom Heating Oven, A200℃||P9027||Grid Plate for ZXFD-B5250, S/S|
|ZXFD-B5430||ZXFD-B5430,430L, Bottom Heating Oven, A200℃||P9028||Grid Plate for ZXFD-B5430, S/S|
|ZXFD-B5600||ZXFD-B5600,600L, Bottom Heating Oven, A200℃||P9029||Grid Plate for ZXFD-B5600, S/S|
|S/S: Stainless Steel|
ZXFD series Drying Ovens for lab is a food processing equipment developed, developed and produced on the basis of Jinan Joysun Machinery Co., Ltd. absorbing advanced foreign technologies. The technical performance and quality indicators of have reached the advanced level of similar international equipment. ZXFD series Drying Ovens for lab From ingredients, extrusion, filling, forming, baking, spraying to finished products can be completed at one time, can produce all kinds of puffed foods, fragrant rice cakes, sandwich rolls (cakes) and crackers, cereal porridge, nutritional powder, etc. food. can produce all kinds of puffed foods, fragrant rice cakes and other sandwich rolls (cakes) and crisp biscuits, cereal porridge, nutritional powder and other foods. Using potato starch, corn starch, and flour as the main raw materials, the unique extrusion molding process is used to produce popular puffed foods with different shapes on the market. 222222 has a reasonable design, a high degree of automation, a clear control of extrusion parameters, the host is equipped with high and low pressure screws, increases the scope of use of raw materials, reduces costs, and improves product quality. The main products are spirals. Shells, round tubes, square tubes, circles, cartoon shapes, sports shapes, etc., produce products that are lifelike, crisp and crisp after being fried.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integration R&D, manufacturing, sales, and after-sales services.
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