Granola Bar Making Machine can produce all kinds of shapes of cereal bars with the raw material of rice, millet, wheat, highland barley, fagopyrum tataricm Gaertn, maize, broomcorn, Chinese pearl barley, buckwheat, etc.
1. The shapes can be round, cylindrical, square, semi round, triangular and blossom, etc.
2. Mechanical pressing & rubbing, does not hurt nuts, without waste.
3. Mechanical driving, accuracy positioning, upper and nether moulds tight fit, makes super cereal bar shaping.
4. Using high performance frequency inverter, easy adjust speed, high efficiency, it can produce 24-hour continuously.
5. Moulds and hopper are both non-sticky processed. All the parts may contacts food are all non-toxic material, oil and high temperature resistance.
6. Cooling conveyer can be customized as demand.
Product max thickness
640 x 126mm
Effecitive mould size
540 x 126mm
8800 x 1000 x 1450mm
Packing and shipping
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China Nutritional Snack Food Cereal Granola Bar Making Machine is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
China Nutritional Snack Food Cereal Granola Bar Making Machine is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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