|Products Information For Pea Based Muscle Protein|
||≤8% (GB 5009.3-2010)|
||≤8% (GB 5009.4-2010)|
| Crude Fiber
|| ≤5% (GB/T5009.10-2003)
||≥80% (GB 5009.5-2010)|
|| ≤2% (GB/T5009.6-2003)
|PH||7.0~8.0 (Laboratory method)|
| Particle(-80 mesh)
||Min 95% (Sieve Analysis)|
Pea Muscle Protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.
Features of Pea Protein Muscle Protein:
1. Made of North American NON GMO peas.
2. Estrogen free.
3. Allergen free.
4. High branched chain amino acids.
5. Gluten free.
6. Lactose free.
7. Easily digested.
8. 100% vegetarian.
9. Rich in proteins.
10. Soluble in water.
11. Strong satiety.
12. Low carbohydrate and fat.
|Test item||Test standard||Test method|
| MICROBIOLOGICAL DATA|
|Salmonella||Not Detected||GB 4789.4-2010|
|Aerobic plate count||≤10000cfu/g||GB 4789.2-2010|
|Escherichia coli||Not Detected||GB/T 4789.38-2012|
|Aflatoxin B1||Not Detected||
|Aflatoxin B2||Not Detected|
|Aflatoxin G1||Not Detected|
|Aflatoxin G2||Not Detected|
|Ochratoxin A||Not Detected||GB/T 23502-2009|
|Listeria monocytogenes||Not Detected||GB 4789.30-2010|
|Staphylococcus aureus||Not Detected||GB 4789.10-2010-1|
|Shigella||Not Detected||GB 4789.5-2010|
|TYPICAL AMINO ACIDS (g/100g Product)|
GB/T 5009.124-2003GB/T 5009.9-2008GB 5009.5-2010GB/T 5009.6-2003
|Total Amino Acids||84.36|
|HEAVY METALS (mg/kg Product)|
Please keep in dry and cool places under room temperature. Please keep away from volatile materials, strong odors and moistures.
HALAL, KOSHER, ISO9001, ISO22000, HACCP, QS, FDA, NOP, BRC
Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO, allergen free peas which are imported from north america through strict technology management and biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie using pea starch.
Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Italy, England, Spain, Canada, Thailand, Phillipines, Indonesia and so on.
We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of various kinds of vermicelli, instant vermicelli and rice vermicelli every year.
NON GMO Pea Based Muscle Protein Completed a series of bread and hamburger productions such as continuous tableting, dough sheet finishing, sheet rolling, pattern making, quantitative cutting, stuffing, and forming an automatic swing plate. The whole process of mass production of bread and hamburgers was realized.
NON GMO Pea Based Muscle Protein Features:
NON GMO Pea Based Muscle Protein] uses a number of advanced technologies to integrate photoelectric sensing, electromagnetic induction, human-machine interface, microcomputer programming, new materials, and bionic technologies, with a high degree of automation. Materials used and packaging materials, etc.: All materials in contact with the surface are stainless steel, polypropylene, PU, latex, nylon 1010, etc. that meet food-grade safety requirements. is sealed with stainless steel and polycarbonate plates. Can meet the needs of large-scale industrial production, scale production of a machine can produce drawing bread, hamburgers, French bread and so on.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integration R&D, manufacturing, sales, and after-sales services.
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