|Commercial deep fryer||
(can be customized)
|304# stainless steel|
Features of induction cooking equipment fryer:
1.Equipped with two baskets and one tank.
2.The size of tank is 340 x 340 x 130mm and capacity is 10-12L
3.The size of basket: 335×170×150mm
4. Tabletop design with know switch.
An induction cooking equipment fryer applies the principle of electromagnetic induction.
When there is a supply of electricity, the induction coil generates a magnetic field,
causing eddy currents to be rapidly created in the bottom of the ferromagnetic cookware that
ultimately result in heat. The heat is directly transferred to the food being cooked. It is different from
that of traditional electric cooker.
Install condition of induction cooking equipment fryer:
l Working voltage:1 phase 3 line/220v
l Maximum wave voltage:200-240v
l Working frenquency:50-60HZ
l Safeguard Class:IPXO
l Working temperature of the environment:-5 degrees - +40 degrees.
l Working humudity of the environement:30%-90%
Real products Show:
Commercial high efficience desktop deep fryer for kitchen of restaurant have thermostatic temperature control in the temperature range. A safety thermostat and drainage tap to make it easier to clean the machine.Gas fryer:Cast iron burners.Automatic burner ignition by means of an electromagnetic valve,with pilot light and thermocouple.
We are a professional western kitchen facility company which mainly specialize in Gas fryer,and we also agent many famous brand kitchen facilities, tableware and other hotel equipment, and all our products selling with wholesale price. our Commercial high efficience desktop deep fryer for kitchen of restaurant including western kitchen equipment series and refrigeration series, for instance,Gas fryer ice maker, ice cream machine, dish washer, popcorn machine , coffee machine, fruit juicer , oven, buffet stove, display warmer,and so on.
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