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Featured products of D-Aspartic Acid Calcium Chelate

Detail: within 6 days Specifications D-Aspartate Calcium Chelate CAS 617-45-8 D-Aspartic Acid ISO14001, ISO18001,Kosher AJI97/FCCV/USP29 Have stocks in US...
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Product Description

Detail: within 6 days
Specifications

D-Aspartate Calcium Chelate
CAS 617-45-8 D-Aspartic Acid
ISO14001, ISO18001,Kosher
AJI97/FCCV/USP29
Have stocks in US

D-aspartic Acid Calcium Chelate

D-Aspartate Calcium Chelate

Synonym: Aminosuccinic acid;D aspartate;DAA;Aspartic Acid;D-asp,D-Aspartic Acid;
;ISO9001:2000, ISO14001, ISO18001,Kosher
Standard: AJI97/FCCV/USP29

D-aspartic acid is the enantiomer of the dietary amino acid l-aspartic acid. Essentially this means it is the mirror image of L-aspartic acid. D-aspartic acid occurs naturally in the bodies of animals and is made by the action of the enzyme d-aspartic racemase upon dietary l-aspartic acid. D-aspartic acid is known to concentrate most specifically in neuroendocrine tissues such as the pituitary gland, pineal gland, and testes.

Recent research has shown the d-aspartic acid serves as a specialized neurotransmitter in parts of the nervous system involved in hormone production. It has been shown to stimulate the release of LH and GH from the pituitary gland. Furthermore, it has also been demonstrated to have a direct stimulating effect in the testes upon testosterone production. A recent study was published (Reproductive Biology and Endocrinology 2009, 7:120) that clearly demonstrated oral administration of d-aspartic acid increases testosterone in humans, lending credence to the claim of my patent application. This study, done in Italy, showed that doses of almost 4 grams a day resulted in a rise of testosterone that peaked on day 12 (the last day of the study) at a level 42% greater than day zero. LH levels were also increased significantly. The study used 23 men, with all but three of them showing significant increases in testosterone. Furthermore, the levels of testosterone were still significantly increased three days after discontinuation of the d-aspartic acid. The data in the study strongly indicates that the amino acid builds up in target tissues over time, and then slowly decreases after administration is ceased.

D-Aspartic Acid Calcium Chelate

D-Aspartate Calcium Chelate

To get the most benefit from D-aspartic acid you must use a form that is highly soluble and bioavailable. Unfortunately, straight D-aspartic acid has terrible water solubility (less than 1 gram will dissolve in 220 milliliters of water). This means that it basically sits in your digestive tract as a gritty powder and absorbs very slowly and erractically. Furthermore, at higher dosages this powder can cause digestive disturbances in susceptible individuals.

How to solve the d-aspartic acid solubility problem is found out. Calcium chelate of the amino acid is the key.D-Aspartic Acid Calcium Chelate dissolves practically instantly in any beverage and it is essentially tasteless. What that achieved was increasing the water solubility from less than 1 gram/200 milliliters to practically limitless. It was quite a remarkable achievement. What is also remarkable about this chelate is that it happens to be stable over a very wide pH range. Once converted to this calcium chelate the amino acid became much more user friendly, as well as more quickly absorbable, and quite possibly more bioavailable. In addition to that, you get a healthy dose of highly bioavailable calcium with each dose.

It is recommended that people take 1-2 servings a day, and often users may find it advantageous to “load” with 2 servings (6 grams) a day for two to four weeks and then “coast” with 1 serving (3 grams) a day for the remainder of the cycle. Cycles can last anywhere from 3 weeks to indefinitely, since this product works with your body and is completely natural.

CERTIFICATE OF ANALYSIS

PRODUCT NAME

D-Aspartic acid

BATCH NO

091112

MANU DATE

2009,11,12

SHELF LIFE

3years

ITEM

Specification

Results

Appearance

White crystalline powder

White crystalline powder

Assay

98.0~101.0%

99.4%

Specific Rotation[α]D20

-24.0~-26.0(C=5,3N HCL)

-25.1°

Loss on drying

≤0.2%

Transmittance

≥95.0%

96.0%

Chloride(Cl)

≤0.020%

Iron(Fe)

≤ 30PPM

Residue of lgnition

≤0.10%

Heavy metal(Pb)

≤20PPM

Ammonium(NH4)

≤0.08%

Arsenic(As)

≤1PPM

PH

2.5~3.5

2.8

1. Raw materials of : Potato Starch, Corn Starch , Wheat Flour, Cassava Starch etc.
2. Products made by Featured products of D-Aspartic Acid Calcium Chelate : By changing the shaping machine, can produce , waved chips, potato chips, shrimp chips and so on. screw,shell, bulges extruded pellet chips processing line,fried snacks food machine
3. Capacity of Featured products of D-Aspartic Acid Calcium Chelate : 80-100kg/h,250-260kg/h. screw,shell, bulges extruded pellet chips processing line,fried snacks food
4. Flow Chart of : Mixing —Extrusion —Shaping —Drying —Frying —Flavoring
5. Voltage of Featured products of D-Aspartic Acid Calcium Chelate: Three phases: 380V/50HZ, Single phase: 220V/50HZ, we can make it according to customers' local voltage of different countries. Fried snacks food machine
6. Machines Materials of : All the machines are made by food grade stainless steel.

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