can automatically finish raw materials preparation, extrusion, shaping, cutting, drying and flavoring at a time.Pharmaceutical Grade Soya Bean Lecithin / Soya Lecithin Feed Grade has the advantages of more machines choice, flexible and diverse configurations, wide range of raw materials application, numerous in products variety and easy opration. Pharmaceutical Grade Soya Bean Lecithin / Soya Lecithin Feed Grade can make the puffed snacks, corn bars, corn sticks and so on. After being puffed by , the products are crispy, easy to digest and unique taste. They are the perfect leisure food for Pharmaceutical Grade Soya Bean Lecithin / Soya Lecithin Feed Grade consumers.
of Pharmaceutical Grade Soya Bean Lecithin / Soya Lecithin Feed Grade comprises of U-shape barrel,transmisstion parts and ribbon agitating blades usually have doubleor triple layers with outside screw gathering material from side to center and inside screw transmitting the material from center of Pharmaceutical Grade Soya Bean Lecithin / Soya Lecithin Feed Grade to sides to form convection mix.Pharmaceutical Grade Soya Bean Lecithin / Soya Lecithin Feed Grade has a very good effect for mixing spice or dry powder with liquid.
comes from defatted soy flour, which is a by-product of soybean oil, so it is plentiful in supply. Pharmaceutical Grade Soya Bean Lecithin / Soya Lecithin Feed Grade is also quick to cook and a great source of vegetable protein without all the fat.Pharmaceutical Grade Soya Bean Lecithin / Soya Lecithin Feed Grade uses the newest production equipments. are researched and developed according to the market demand and basing on the advanced equipments. Jinan Joysun Machinery Co., Ltd. Pharmaceutical Grade Soya Bean Lecithin / Soya Lecithin Feed Grade has become the serialization and many kinds of collocations can meet the different customer's needs.Product Description
Pharmaceutical Grade Soya Bean Lecithin / Soya Lecithin Feed Grade
Basic Information of:
What is soy?
The soybean in the US, also called the soya bean in Europe (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UNFood and Agriculture Organization (FAO).
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.
Traditional nonfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (36%), Brazil (36%), Argentina (18%), China (5%) and India (4%). The beans contain significant amounts of phytic acid, alpha-linolenic acid, and isoflavones.
soy drink,soy oligosaccharide,soy protein,hydrolyzed soy protein
The specification that we have:
|Assay||Acetone Insoluable 95% min||98.45%|
|ToPharmaceutical Grade Soya Bean Lecithin / Soya Lecithin Feed Gradee Insolubles 0.3% max||0.24%|
|Peroxide Value (meq/kg) 1 max||0.92|
|Phosphatidylethanolamine 10% min||10.21%|
|Phosphatic Acid 3% min||3.10%|
|Phosphatidylinositol 8% min||8.23|
|Phosphatidylcholine 30% min||30.56%|
|Loss on Drying||10% Max||4.34%|
|Insolubles In Ethanol||10ppm Max||4.2ppm|
|Ethanol Resides||0.2% Max||Conforms|
|Arsenic (As)||NMT 1ppm||0.6ppm|
|Lead (Pb)||NMT 1ppm||0.5ppm|
|Chlorate (Cl)||NMT 1ppm||0.9ppm|
|Phosphate Organics||NMT 1ppm||0.5ppm|
|Heavy Metals||10ppm Max||8ppm|
|GMO Status||GMO Free||Conforms|
|Pesticides Residues||NMT 1ppm||0.6ppm|
|Total Plate Count||1000cfu/g Max||90cfu/g|
|Yeast & Mold||50cfu/g Max||20cfu/g|
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