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Works well in wide range of pH safe preservative product of bacterial fermentation polylysine Works well in wide range of pH safe preservative product of bacterial fermentation polylysine Works well in wide range of pH safe preservative product of bacterial fermentation polylysine

Works well in wide range of pH safe preservative product of bacterial fermentation polylysine

can automatically finish raw materials preparation, extrusion, shaping, cutting, drying and flavoring at a time.Works well in wide range of pH safe preservative product of...
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Product Description

can automatically finish raw materials preparation, extrusion, shaping, cutting, drying and flavoring at a time.Works well in wide range of pH safe preservative product of bacterial fermentation polylysine has the advantages of more machines choice, flexible and diverse configurations, wide range of raw materials application, numerous in products variety and easy opration. Works well in wide range of pH safe preservative product of bacterial fermentation polylysine can make the puffed snacks, corn bars, corn sticks and so on. After being puffed by , the products are crispy, easy to digest and unique taste. They are the perfect leisure food for Works well in wide range of pH safe preservative product of bacterial fermentation polylysine consumers.

of Works well in wide range of pH safe preservative product of bacterial fermentation polylysine comprises of U-shape barrel,transmisstion parts and ribbon agitating blades usually have doubleor triple layers with outside screw gathering material from side to center and inside screw transmitting the material from center of Works well in wide range of pH safe preservative product of bacterial fermentation polylysine to sides to form convection mix.Works well in wide range of pH safe preservative product of bacterial fermentation polylysine has a very good effect for mixing spice or dry powder with liquid.

comes from defatted soy flour, which is a by-product of soybean oil, so it is plentiful in supply. Works well in wide range of pH safe preservative product of bacterial fermentation polylysine is also quick to cook and a great source of vegetable protein without all the fat.Works well in wide range of pH safe preservative product of bacterial fermentation polylysine uses the newest production equipments. are researched and developed according to the market demand and basing on the advanced equipments. Jinan Joysun Machinery Co., Ltd. Works well in wide range of pH safe preservative product of bacterial fermentation polylysine has become the serialization and many kinds of collocations can meet the different customer's needs.

Works well in wide range of pH safe preservative product of bacterial fermentation polylysine

Product Description

ε-polylysine is a naturally produced, cationic homopolymer of 25-30 L-lysine(due to Streptomyces albulus fermentation.), which was connected by ε-amido bond compounded by a e-amido of l-lysine and a e-carboxyl of another l-lysine.

ITEM

STANDARD

Description

Pale yellow powder

ε-Polylysine Purity

≥95%

Loss on drying

≤8%

Residue on ignition

≤1%

Heavy metals

≤20ppm

Arsenic

≤4ppm

ε-polylysine Effect

1.Natural preservative, product of bacterial fermentation

2.Powerful, broad spectrum antimicrobial, works against gram positive and gram negative bacteria, yeast & molds

3.Minimal effect on taste and odor

4.Excellent Synergistic effect with other preservatives such as cultured sugars, vinegar, organic acids, ethanol, EDTA, monoglycerides, etc. (opportunities for cost averaging)

5.Excellent Heat/Cold Stability

6.Works well in wide range of pH (weak acidic – weak alkaline)

7.Long track record of product use and safety (more than 20 years in Japan and Korea)

8.High Safety, Acute toxicity(LD50), more than 5.0g/kg

9.Available in powder and liquid

10.GRAS for most food applications

The minimum inhibitory concentrations in the inhabiting of the microbial growth

Different Types of Microorganisms

Bacteric

MIC

mg/Ltr

pH

Fungi

Aspergillus niger IFO4416

250

5.6

Trichophyton mentagrophytes IFO7522

60

5.6

Yeast

Candida acutus IFO1912

6

5.0

Phaffia rhodozyma IFO10129

12

5.0

Pichia anomala IFO0146

150

5.0

Pichia membranaefaciens IFO0577

5.0

Rhodotorula lactase IFO1423

25

5.6

Sporobolomyces roseus IFO1037

5.0

Saccharomyces cerevisiae

50

5.0

Zygosaccharomyces rouxii IFO1130

150

5.6

Gram+ bacteria

Geobacillus stearothermophilus IFO12550

5

7.0

Bacillus coagulans IFO12583

10

7.0

Bacillus subtilis IAM1069

7.3

Clostridium acetobutylicum IFO13948

32

7.1

Leuconostoc mesenteroides

50

6.0

Lactobacillus brevis IFO3960

10

6.0

L1 plantarum IFO12519

5

6.0

Micrococcus luteus IFO1Works well in wide range of pH safe preservative product of bacterial fermentation polylysine

16

7.0

Staphylococcus aureus IFO13276

12

7.0

Streptococcus lactis IFO12546

100

6.0

Gram- bacteria

Raoultella planticola IFO3317

8

7.0

Campylobacter jejuni

100

7.0

Escherichia coli IFO13500

50

7.0

Pseudomonas aeruginosa IFO3923

3

7.0

Salmonella typhymurium

16

7.0

Packaging & Shipping

Packages: Strong damp-proof, water-proof packing

1kg,2kg, 25kg or packed to customer's requirements.

Company Information

Biological, Natural, Favorable ——BNF
——Essence of BaiNaFo Products

Welcome to our factory for a visit

For more details, please feel free to contact me, any inquiry from you is appreciated!

FAQ

Q. What is polylysine and how does it work?

A. Polylysine is simply a chain of lysine molecules produced by fermentation. This chain of lysine has a strong charge that attracts it to mold, yeasts & bacteria, attacking these microbes and knocking them out.

Q. Is Polylysine safe?

A. Polylysine is 100% natural and extremely safe – safer than the salt on your dinner table (LD50 for Polylysine is more than 5g/kg vs. 4g/kg for NaCl). It’s GRAS by the US FDA for a wide variety of applications and approved for use in food in Japan in Korea, where it’s been used for over 20 years.

Q. How much Polylysine do I need in my application?

A. It varies based on your application, condition, and your expectations, but generally 20-250ppm is recommended. In some applications, Polylysine works best in combination with other preservatives. Our sales staff can give you information specific to your application.

Q. Why Polylysine?

A. Polylysine is unique in that it’s natural and works where others don’t – on pathogens, mold and yeast. All this and it’s virtually flavorless and odorless – providing the extra “bump” you need to your existing preservative system or replacing it altogether.

Q. Where does Polylysine work best?

A. Polylysine works best with moist foods of neutral to higher pH and higher temperature (that’s right, HIGHER pH and temperature are NO PROBLEM for Polylysine). Polylysine can be refrigerated, frozen, boiled, baked and gets right to work when it needs to.

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