can automatically finish raw materials preparation, extrusion, shaping, cutting, drying and flavoring at a time.Lactobacillus Rhamnosus Freeze Dried powder plus FOS has the advantages of more machines choice, flexible and diverse configurations, wide range of raw materials application, numerous in products variety and easy opration. Lactobacillus Rhamnosus Freeze Dried powder plus FOS can make the puffed snacks, corn bars, corn sticks and so on. After being puffed by , the products are crispy, easy to digest and unique taste. They are the perfect leisure food for Lactobacillus Rhamnosus Freeze Dried powder plus FOS consumers.
of Lactobacillus Rhamnosus Freeze Dried powder plus FOS comprises of U-shape barrel,transmisstion parts and ribbon agitating blades usually have doubleor triple layers with outside screw gathering material from side to center and inside screw transmitting the material from center of Lactobacillus Rhamnosus Freeze Dried powder plus FOS to sides to form convection mix.Lactobacillus Rhamnosus Freeze Dried powder plus FOS has a very good effect for mixing spice or dry powder with liquid.
comes from defatted soy flour, which is a by-product of soybean oil, so it is plentiful in supply. Lactobacillus Rhamnosus Freeze Dried powder plus FOS is also quick to cook and a great source of vegetable protein without all the fat.Lactobacillus Rhamnosus Freeze Dried powder plus FOS uses the newest production equipments. are researched and developed according to the market demand and basing on the advanced equipments. Jinan Joysun Machinery Co., Ltd. Lactobacillus Rhamnosus Freeze Dried powder plus FOS has become the serialization and many kinds of collocations can meet the different customer's needs.
Lactobacillus rhamnosus PLUS Description
Lactobacillus rhamnosus PLUS is a mixture of FOS and Inulin with probiotics powder, and can be used to make capsule directly, and L. rhamnosus strain is a bacteria that exists naturally in the body, primarily in the intestines. It helps maintain a balance of `good bacteria` needed to prevent the growth of harmful bacteria in the stomach and intestines. It has been used to treat or prevent diarrhea caused by rotavirus and other viral illnesses in babies and children. It has also been used to treat diarrhea that can occur while taking antibiotics or while traveling to foreign countries (`traveler's diarrhea`).
White to light yellow-colored, free-flowing powder.
• 200 billion (2.00E+11) CFU/gm;
• Overage provided.
Lactobacillus rhamnosus is a gram positive rods of varied lengths, commonly occurring in short chains.
Packing & Delivery
Available upon request
Select from one of the following:
• Maltodextrin; Inulin; Potato/Wheat/Maize starch;
• FOS; XOS; GOS; Stachyose; Polydextrose;
• Microcrystalline cellulose (processing aid);
• Silicon dioxide (processing aid);
• Magnesium stearate (processing aid);
Others available upon request.
Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.
Shelf life of finished products is dependent upon excipient, processing and storage conditions.
Bring powder to room temperature in original package before use.
Product is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed.
• 1kg and 5kg;
• Availability can vary depending on product.
• Shipping available worldwide;
• Probiotic packages are typically transported in insulated styrofoam shippers with ice packs to avoid exposure to extreme high temperatures during transit.
• Strain Identification Report;
• Strain Deposit Report.
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