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wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten

wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten

can automatically finish raw materials preparation, extrusion, shaping, cutting, drying and flavoring at a time.wheat Protein powder-82% Wheat products Food Grade Protein 75%...
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Product Description

can automatically finish raw materials preparation, extrusion, shaping, cutting, drying and flavoring at a time.wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten has the advantages of more machines choice, flexible and diverse configurations, wide range of raw materials application, numerous in products variety and easy opration. wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten can make the puffed snacks, corn bars, corn sticks and so on. After being puffed by , the products are crispy, easy to digest and unique taste. They are the perfect leisure food for wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten consumers.

of wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten comprises of U-shape barrel,transmisstion parts and ribbon agitating blades usually have doubleor triple layers with outside screw gathering material from side to center and inside screw transmitting the material from center of wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten to sides to form convection mix.wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten has a very good effect for mixing spice or dry powder with liquid.

comes from defatted soy flour, which is a by-product of soybean oil, so it is plentiful in supply. wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten is also quick to cook and a great source of vegetable protein without all the fat.wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten uses the newest production equipments. are researched and developed according to the market demand and basing on the advanced equipments. Jinan Joysun Machinery Co., Ltd. wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten has become the serialization and many kinds of collocations can meet the different customer's needs.

Vital Wheat Gluten/ Glutens 8002-80-0 made in China:

Product Description

Introduction:

The vital gluten is also known as wheat gluten or gluten flour. A kind of powder product that chooses wheat flour as its raw material and then separates, extracts and dries the flour protein contained in it. The vital gluten mainly consists of gliadin and glutenin with a protein content up to 85%. It feathers hygroscopicity, toughness, extensibility, formability, adhesion heat coagulability and liposuction, which are not available in other kings of protein. So many unique physical properties make the vital gluten indispensable in food industry, grain industry, textile industry, paper-making industry, chemical industry and high precision feed as gluten fortifiers, and protein additives.

Gluten Series

Protein 75% (N*5.7) Vital Wheat Gluten food grade

Protein 78% (N*5.7) Vital Wheat Gluten food grade

Protein 75% (N*5.7) Vital Wheat Gluten feed grade

Corn Gluten

Package:25 KG/BAGS 22000kg in 1*20GP 25000kg in 1*40GP

Vital Wheat Gluten

Light yellow powder

Shelf life:2 years

25 KG/BAGS

Items Standards
Apperance Light yellow powder
Protein(N 5.7 on dry basis) ≥ 75%/78%
Ash ≤1.0
Moisture ≤9.0
Water Absorption (on dry basis) ≥150
E.Coli Absent in 5g
Salmonella Absent in 25g

ITEM

STANDARD

RESULTS

Apperance

Light yellow powder

Passing test

Protein(N 5.7 on dry basis) ≥ %

75

75.8

Ash≤%

1.0

0.75

Moisture ≤%

9.0

7.8

Fineness(through 198micron) ≥ %

95

98

Water Absorption (on dry basis) ≥ %

150

152

E-COLI

Absent in 5g

Absent

Salmonella

Absent in 25g

Absent

Moulds & Yeasts

conform

Cd

conform

Pb

conform

Organic and Mineral Impurities

Not Allowed

conform

Injects and Remaings

Not Allowed

conform

Conclusion: The Goods Conform to the standards.
Packaging: 25 KG/BAGS
Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
Shelf life
: 2 YEARS

Application:
1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat glutenwned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!

2. Instant wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten, longevity wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten, wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten: Add 1% to 2% of wheat gluten to increase the toughness of wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten. The processing wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten are wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat glutenwned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.

3. Meat products such as ham wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.

4. Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd wheat Protein powder-82% Wheat products Food Grade Protein 75% Vital wheat gluten: Wheat gluten can change food structure and flavor and provide nourishment. As a kind of low fat and non-alcohol product, it is a kind of popular nutrient food among families in the world.

5. Basic raw material for the high-grade fine fodders for prawn, eel, crab and valuable fries. Wheat gluten can increase nutritious value of fodders by virtue of multi-ammonia-acid high protein, increase fodder utilization in the water by virtue of viscoelasticity and reduce pollution of water resources.

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