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Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher

Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher

can automatically finish raw materials preparation, extrusion, shaping, cutting, drying and flavoring at a time.Lactobacillus Acidophilus Freeze Dried powder Certificated with...
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Product Description

can automatically finish raw materials preparation, extrusion, shaping, cutting, drying and flavoring at a time.Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher has the advantages of more machines choice, flexible and diverse configurations, wide range of raw materials application, numerous in products variety and easy opration. Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher can make the puffed snacks, corn bars, corn sticks and so on. After being puffed by , the products are crispy, easy to digest and unique taste. They are the perfect leisure food for Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher consumers.

of Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher comprises of U-shape barrel,transmisstion parts and ribbon agitating blades usually have doubleor triple layers with outside screw gathering material from side to center and inside screw transmitting the material from center of Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher to sides to form convection mix.Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher has a very good effect for mixing spice or dry powder with liquid.

comes from defatted soy flour, which is a by-product of soybean oil, so it is plentiful in supply. Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher is also quick to cook and a great source of vegetable protein without all the fat.Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher uses the newest production equipments. are researched and developed according to the market demand and basing on the advanced equipments. Jinan Joysun Machinery Co., Ltd. Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher has become the serialization and many kinds of collocations can meet the different customer's needs.

Product Description

Lactobacillus acidophilus

Lactobacillus acidophilus certificated with Star-K Kosher. L. acidophilus LA85 was isolated from Yoghurt. It is widely used as nutritional supplements of food and feed. L. acidophilus LA85 can suppress intestinal bacterial proliferation, enhance lactose absorption and balance intestinal flora. It is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients.

Appearance
White to light yellow-colored, free-flowing powder.

Potency
• 200 billion (2.00E+11) CFU/gm;
• Overage provided.


Morphology
Gram-positive rods of varied lengths, commonly occurring in short chains.

Finished formats
• Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;
• Available upon request.


Excipients
• Maltodextrin; Inulin; Potato/Wheat/Maize starch;
• FOS; XOS; GOS; Stachyose; Polydextrose;
• Microcrystalline cellulose (processing aid);
• Silicon dioxide (processing aid);
• Magnesium stearate (processing aid);
Others available upon request.

Applications
• Dietary Supplements
- Capsules, Powder, Tablets, Granule;
• Food
- Bars, Powdered Beverages.

Support documentation
• Strain Identification Report.
• GMP, MSDS, Specifications, Enumeration Methods.

Characteristics
• Milk-free
• Kosher certification

Detailed Imageswidth: 750px; height: 750px; margin-left: 0px; margin-top: 0px;Packing & Delivery

Storage
Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.

Shelf Life
Shelf life of finished products is dependent upon excipient, processing and storage conditions.

Handling
Bring powder to room temperature in original package before use.

Packaging material
Product is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed.

Package sizes
• 1kg and 5kg;
• Availability can vary depending on product.


Shipping
• Shipping available worldwide;
• Probiotic packages are typically transported in insulated tyrofoam shippers with ice packs to avoid exposure to extreme high temperatures during transit.


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