can automatically finish raw materials preparation, extrusion, shaping, cutting, drying and flavoring at a time.Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher has the advantages of more machines choice, flexible and diverse configurations, wide range of raw materials application, numerous in products variety and easy opration. Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher can make the puffed snacks, corn bars, corn sticks and so on. After being puffed by , the products are crispy, easy to digest and unique taste. They are the perfect leisure food for Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher consumers.
of Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher comprises of U-shape barrel,transmisstion parts and ribbon agitating blades usually have doubleor triple layers with outside screw gathering material from side to center and inside screw transmitting the material from center of Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher to sides to form convection mix.Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher has a very good effect for mixing spice or dry powder with liquid.
comes from defatted soy flour, which is a by-product of soybean oil, so it is plentiful in supply. Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher is also quick to cook and a great source of vegetable protein without all the fat.Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher uses the newest production equipments. are researched and developed according to the market demand and basing on the advanced equipments. Jinan Joysun Machinery Co., Ltd. Lactobacillus Acidophilus Freeze Dried powder Certificated with Kosher has become the serialization and many kinds of collocations can meet the different customer's needs.
Lactobacillus acidophilus certificated with Star-K Kosher. L. acidophilus LA85 was isolated from Yoghurt. It is widely used as nutritional supplements of food and feed. L. acidophilus LA85 can suppress intestinal bacterial proliferation, enhance lactose absorption and balance intestinal flora. It is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients.
White to light yellow-colored, free-flowing powder.
• 200 billion (2.00E+11) CFU/gm;
• Overage provided.
Gram-positive rods of varied lengths, commonly occurring in short chains.
• Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;
• Available upon request.
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• Maltodextrin; Inulin; Potato/Wheat/Maize starch;
• FOS; XOS; GOS; Stachyose; Polydextrose;
• Microcrystalline cellulose (processing aid);
• Silicon dioxide (processing aid);
• Magnesium stearate (processing aid);
Others available upon request.
• Dietary Supplements
- Capsules, Powder, Tablets, Granule;
- Bars, Powdered Beverages.
• Strain Identification Report.
• GMP, MSDS, Specifications, Enumeration Methods.
• Kosher certification
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