can automatically finish raw materials preparation, extrusion, shaping, cutting, drying and flavoring at a time.biologically active additives epsilon polylysine for dairy products has the advantages of more machines choice, flexible and diverse configurations, wide range of raw materials application, numerous in products variety and easy opration. biologically active additives epsilon polylysine for dairy products can make the puffed snacks, corn bars, corn sticks and so on. After being puffed by , the products are crispy, easy to digest and unique taste. They are the perfect leisure food for biologically active additives epsilon polylysine for dairy products consumers.
of biologically active additives epsilon polylysine for dairy products comprises of U-shape barrel,transmisstion parts and ribbon agitating blades usually have doubleor triple layers with outside screw gathering material from side to center and inside screw transmitting the material from center of biologically active additives epsilon polylysine for dairy products to sides to form convection mix.biologically active additives epsilon polylysine for dairy products has a very good effect for mixing spice or dry powder with liquid.
comes from defatted soy flour, which is a by-product of soybean oil, so it is plentiful in supply. biologically active additives epsilon polylysine for dairy products is also quick to cook and a great source of vegetable protein without all the fat.biologically active additives epsilon polylysine for dairy products uses the newest production equipments. are researched and developed according to the market demand and basing on the advanced equipments. Jinan Joysun Machinery Co., Ltd. biologically active additives epsilon polylysine for dairy products has become the serialization and many kinds of collocations can meet the different customer's needs.
biologically active additives epsilon polylysine for dairy products
Polylysine(ε-poly-L-lysine) is a homo-polymer of the essential amino acid L-lysine
which is produced by bacterial fermentation. As a new biological fungistat, PLY is widely applied in food, health care, daily chemical and pharmaceutical industries for its extraordinary anti-bacterial & anti-corrosion performance.
It’s praised as the “nutritional preservative” by FDA and most respected by over 50 countries.
Pale yellow powder
Loss on drying
Residue on ignition
1. Antibacterial broad spectrum, works against Fungi, Gram-positive and Gram-negative bacteria, yeasts & moulds, viruses and other micro-organisms etc.
2. Minimal effects on raw goods, preserving original taste and flavour
3. Excellent Heat/Cold Stability
4. Works well in wide PH range (weak acidic – weak alkaline, PH 2-8)
5. Excellent synergistic effects with other additives such as cultured sugars, vinegar,
alcohol, organic acids, glycine, EDTA, monoglycerides, etc.
6. High Safety, the Acute toxicity(LD50) test is more than 5.0g/kg, which is equivalent to the toxicity of salt. PLY can be broken down into L-lysine and then absorbed by body for human health without any side effects. It has a safe track record in Japan and Korea since 1980s.
7. Health care function. PLY can effectively inhibit enzyme activity and fat absorption which in turn reduce the obesity.
8. Good soluble in water, up to 500g/L at least
9. Available in powder and liquid
Packaging & Shipping
Packages: Strong damp-proof, water-proof packing
1kg,2kg, 25kg or packed to customer's requirements.
Our Services We are professional manufacturer in 2007.The following services are offered:
=> Service of OEM brand
=> Processing / Wholesale / Retail
=> Other quality service with best price!
Biological, Natural, Favorable ——BNF
——Essence of BaiNaFo Products
Bainafo Bioengineering Co., Ltd. was founded in December, 2007 with registered capital of 10 million RMB and a production area of 55,000 square meters.
As a high-tech enterprise, BNF is the first factory that commercialized the production of Polylysine in China as a natural food preservative. We specialise in researching and producing all sorts of natural biological products, such as the organic food additives and pharmaceutical intermediates.
We have obtained ISO9001:2008 quality management system and ISO22000:2006 food safety management system, and HALAL certifications.
Currently, we have a set of patented technology and products with our own intellectual property rights.
Welcome to visit our factory for deep exchange
Q. What is polylysine and how does it work?
A. Polylysine is simply a chain of lysine molecules produced by fermentation. This chain of lysine has a strong charge that attracts it to mold, yeasts & bacteria, attacking these microbes and knocking them out.
Q. Is Polylysine safe?
A. Polylysine is 100% natural and extremely safe – safer than the salt on your dinner table (LD50
for Polylysine is more than 5g/kg vs. 4g/kg for NaCl). It’s GRAS by the US FDA for a wide variety of applications and approved for use in food in Japan and Korea, where it’s been used for over 20 years.
Q. How much Polylysine do I need in my application?
A. It varies based on your application, condition, and your expectations, but generally 20-250ppm is
recommended. In some applications, Polylysine works best in combination with other preservatives. Our sales staff can give you detailed information specific to your purpose.
Q. Why Polylysine?
A. Polylysine is unique in that it’s natural and works where others can’t on pathogens, mold and yeast.
All this and it’s virtually flavorless and odorless providing the extra “bump” you need to your existing
preservative system or replacing it altogether.
Q. What conditions does Polylysine work best?
A. Polylysine works best with moist foods of neutral to higher pH and higher temperature (namely, higher PH and temperature are NO PROBLEM for Polylysine). Polylysine can be refrigerated, frozen, boiled, baked and gets right to work when it needs to.
For more details, please feel free to contact me, any consulting from you will be appreciated!
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