Food Enzymes Products pawpaw fruit
Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by Food Enzymes Products pawpaw fruitnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.
The strict concentration limit of microbe and heavy metal by using the Food Enzymes Products pawpaw fruitnology and the membrane separation technique, can achieve the pharma and food grade.
The higher enzyme activity, can reach 1750TU/mg.
(supplying formulations based on customer requirements)
Food industry (Flour, HVP, HAP, Biscuit, extract for meat/bone by-product and other extract;), brewing industry, pharmaceutical and forage industry, etc.
Enzyme Activity Definition:
Activity is expressed by TU/mg , complies with the specifications of FCC IVand JEFCA.
1.Papain is resistance to cancer, tumor, lymphatic leukemia, bacteria and parasite, tubercle
bacillus and inflammation.
2.Papain is applied for hydrolyzing animal and plant’s protein, making tenderizer, hydrolyzing placenta.
3.Papain can be into protein and grease included cosmetic products can whiten and smooth skin, lighten freckles.
4.Papain is used in soap, washing agent, detergent, and hand soap;
5.Papain can eliminate dirt, grease, bacteria, and it is safe to use.
1, We have rich experiences in plant extract and chemical products .
2, We have the competitive price owing to low labor cost(xi'an shaanxi) and low material cost(the herb come from mountain Qin).
3, We have rich experience working with large international
4 ,We have a very strong quality control system under ISO standard: Raw material control / process control/ finished product quality inspection.
5, We accept audit directly and tested by third party like SGS or Eurofins in any time. No any risk commitment for Customers.
6,we have a enthusiastic and faithfully team
Food Enzymes Products pawpaw fruit Completed a series of bread and hamburger productions such as continuous tableting, dough sheet finishing, sheet rolling, pattern making, quantitative cutting, stuffing, and forming an automatic swing plate. The whole process of mass production of bread and hamburgers was realized.
Food Enzymes Products pawpaw fruit Features:
Food Enzymes Products pawpaw fruit] uses a number of advanced technologies to integrate photoelectric sensing, electromagnetic induction, human-machine interface, microcomputer programming, new materials, and bionic technologies, with a high degree of automation. Materials used and packaging materials, etc.: All materials in contact with the surface are stainless steel, polypropylene, PU, latex, nylon 1010, etc. that meet food-grade safety requirements. is sealed with stainless steel and polycarbonate plates. Can meet the needs of large-scale industrial production, scale production of a machine can produce drawing bread, hamburgers, French bread and so on.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integration R&D, manufacturing, sales, and after-sales services.
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