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Feeding Red Clover increased milk production potential Feeding Red Clover increased milk production potential Feeding Red Clover increased milk production potential

Feeding Red Clover increased milk production potential

Red Clover Extract Isoflavones Product Name: Red Clover Extract, Trifolium Pratense Extract Latin Name: Trifolium pratense L Other Names: Clover blossom...
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Product Description

Red Clover Extract Isoflavones Product Name: Red Clover Extract, Trifolium Pratense ExtractLatin Name: Trifolium pratense LOther Names: Clover blossom extract; Extract of clover blossom; Trifolium extract; Trifolium pratenseextract; Clover tops red extract solid (Trifolium pratense L.); FEMA No. 2326Part Used: Flower

Main Ingredient: Isoflavones

Specification: 8%- 60%

CAS NO.: 485-72-3EINECS: 285-356-7 What is Red clover?

Red clover is used for cancer prevention, indigestion, high cholesterol, whooping cough, cough, asthma,

bronchitis, and sexually transmitted diseases (STDs).

Some women use red clover for symptoms of menopause such as hot flashes; for breast pain or tenderness

(mastalgia); and for premenstrual syndrome (PMS).

Red clover is applied to the skin for skin cancer, skin sores, burns, and chronic skin diseases including

eczema and psoriasis.

In foods and beverages, the solid extract of red clover is used as a flavoring ingredient.

Red clover contains hormone-like chemicals called isoflavones that seem to cause reproductive problems

in certain animals. Experts think a diet high in isoflavones may have been responsible for reports of

reproductive failure and liver disease in cheetahs living in zoos.

In large quantities, red clover can cause sterility in livestock.

  • Red clover as a silage crop offers a high protein forage than can be
  • mixed with grass silage to maximise milk yields and feed conversion
  • rates, as well as reducing the costs of farm inputs such as fertiliser
  • and concentrates

  • Red clover silage can be fed to all kinds of ruminant livestock
  • without any problems (the bloat potential of the fresh crop is lost
  • once the crop is ensiled). However to make the best use of the high
  • quality protein available in red clover silage, it is important to mix
  • it with other forage silages that are high in readily available energy
  • in order to balance the protein and energy supply to the ruminant.
  • This will maximise the conversion of forage nutrients into useful
  • end products such as meat and milk and not into wasteful, polluting
  • products such as urine.
  • Recent trials by the Aberystwyth University have shown that good
  • quality silage can be made successfully from legume crops such
  • as red clover, in clamps or in bales, and that there is little or no
  • difference in protein preservation rates, dry matter intake and in
  • vivo digestibility between the two ensiling methods.
  • Three further studies by IBERS (Institute of Biological, Environmental
  • and Rural Sciences) show that red clover has the potential to
  • significantly increase the milk production compared with grass
  • silage alone and that the right mix of red clover to other forage can
  • improve overall performance.
  • In another EU funded study across Germany, Sweden, Finland and UK
  • looking at a range of leguminous crops (red clover, lucerne, white
  • clover, lotus and galega) compared to grass, it was concluded that
  • the most suitable species as a silage crop was red clover - unless
  • there were drought issues, in which case lucerne may be preferable.
  • Legume silage gave higher milk yields as a result of better forage
  • intake characteristics of the legume.

The results of all these studies highlight the significant cost
savings and increased milk production potential on dairy farms
of incorporating red clover into the forage system.

Feeding facts
Legume silage gives higher milk yields because of the better
forage intake characteristics of the legume such as digestibility
and its inherent higher protein levels.
For maximum effect, these crops should be fed with concentrates
or silage of a low crude protein content.
Low protein concentrates offer potential savings in terms of
concentrate inputs.

How does it work?
Red clover contains “isoflavones” which are changed in the body to “phytoestrogens” that are similar to

the hormone estrogen.

Effects of Red clover extract:

High cholesterol in women. Research shows that taking red clover extracts by mouth for 3 months to a year

does not seem reduce low-density lipoprotein (LDL or “bad”) cholesterol or increase high-density lipoprotein

(HDL or “good”) cholesterol in women who have moderately elevated cholesterol levels.

Weak bones (osteoporosis). Some early research suggests that taking red clover daily for 6 months increased

bone mineral density and healthy postmenopausal women. However, most evidence suggests that taking red

clover does not improve osteoporosis.

Company Information

Hunan Zhengdi Biological Resources Development Co., Ltd. is a GMP manufacturer and we have

provided high quality product and service to the plant extract industry of dietarysupplements,

functional foods/beverage,animal feed, cosmetics, and pharmaceutics for a long time.

Main Product: Green Coffee Bean Extract / Mucuna PruriensExtract /Resveratrol/Levodopa / Hesperidin / Magnolol / Ivy Extract / ginseng Extract / Ginger Extract/Green Tea Extract/ Milk Thistle Extract / Andrographis Extract Series /Male&Female Enhancement Herbal Formula. Packaging & Shipping

· Packing and Storage

Packing: Packed in double plastic bags inside, outside with 25kg Fiber Drum.

Drum Size: 40cm*40cm*50mm, 25KG/drum Nt.;27.5Kg/drum.Gt. Store in a well-closed container

away from moisture.

Shelf Life: 2 years if sealed and store away from direct sun light.

Storage: Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat

Delivery time: Around 3-5 workdays after your payment.

· Shipping

Shipping Terms

By Express

By Air

By sea

Suitable for under 50kg

Fast:3-7 day

High cost

Door to door service,

easy to pick up goods

Suitable for over 50kg

Fast:3-7 days High cost

Port to port,

professional broker needed

Suitable for Bulk

Slow:7-45 days Low cost

Port to port,

professional broker needed


Our Services

1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery: Sample order in stock and 3-7 working days for bulk production.
8. Have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you can choose your own shipping


We will be in the show of 2015 SupplySide West in Las Vagas on Oct 7-8th

with the Booth No of 2360, If you will be there, Warmly welcome to our

booth and wish to meet you there.

Feeding Red Clover increased milk production potential adopts world-class technology to customize and produce special racks. High strength, high wear resistance, sharp teeth, uniform and delicate powder slag processing, higher starch extraction rate. The replacement of racks is quick and easy, which greatly reduces the labor intensity of labor and greatly increases the production efficiency. The separation part adopts a non-frame type three-section separation structure, which has small resistance and is more energy-efficient.
Feeding Red Clover increased milk production potential main functions:
For the extraction of potato starch, automatic fresh potato feed, crushing, separation, slagging, pulping. is also suitable for sweet potato, sweet potato, hawthorn, kudzu, plantain, and cassava.
1: The smashing part is the first to use thorn bar type, discarding the manual sprint method in the past.
2: The lifespan of steel piercing teeth is twice the life of the previous piercing teeth, and can be replaced in ten minutes after wear.
3: The separation section uses a thick 40cm diameter separation tube, the separation is more clean, and the powder extraction rate is more than 99%.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integration R&D, manufacturing, sales, and after-sales services.


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Telephone : 86-05331-85064681
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