This machine serves as advanced chocolate pour-forming equipment that integrates mechanical
Control and electric control. Full automatic work program is applied throug-hout the flow of production including mold drying, pour, vibration,cooling, demould and conveyance. This machine helps to product pure chocolate with filling. Two heads may work separately or simultaneously. The products enjoy attractive appearance and smooth surface.
Main Components of chocolate production line:
Fat Melting Tank
Chocolate Warm Holding Tank
Chocolate Rotor Pump
Double Head Chocolate Depositor
Ten Layer Chocolate Cooling Tunnel
Chocolate Tempering Machine
Connecting Pipes and Valves (SS)
Main parameters of chocolate production line:
15000 kcal /h
21800 kcal /h
Dimension of equipment
Number of molds
Why Choose Us:
*We are authentic manufacturer and have 20 years production experience;
*Exported to more than 20 countries;
*Advanced PLC production equipment;
*International brand for machines parts and main material use stainless steel 304
*Experienced technician for installation;
*Have scientific managerment measure and excellent after-sale service.
Warmly welcome to visit our company and factory to inspect the machine. We are looking forward to building a long term business relationship with you!
Please feel freely to contact us and get latest price when you need further support.
Jinan Joysun Machinery Co., Ltd. is a high-tech enterprise integrating science, industry and trade. It is committed to the development of Industrial Commercial Granola Chocolate Bar Production Line expanded snack food equipment, tissue protein equipment, pasta/macaroni equipment, corn flakes production line, pet food equipment and experimental extruders, etc. Development, production and sales.
Industrial Commercial Granola Chocolate Bar Production Line's screw has a taper, so there are unequal gaps between the sleeve and the material. When the screw rotates, the material will be pushed forward, resulting in shear deformation and internal friction, so that the mechanical energy becomes thermal energy and variable performance. Industrial Commercial Granola Chocolate Bar Production Line can produce a variety of pasta products, now can produce rice flour, hollow powder and other product technology has matured.
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