Industriall protein engergy bar pressing cutting machine peanut cereal candy bar making machine
1). Frequency conversion control, pressing, cooling, cutting automatically, and realizes continuous
2)PLC and other complete set of electric control system, operation is simple and convenient.
3).Using high quality converter ,having high efficiency,24 hours working.
4).For the product with same width , length and thickness can adjust;If you want to change the width, replace the knife shaft can be realized
5).All the parts contacting the goods are nonpoisonous and harmless.
6).The length of the cooling conveying links can be changed and cooling fan can be equipped based as required ,so as to enhance the cooling effect.
Size:8500*1200*1200mm(main frame: 5500mm, conveyor: 3000mm)
More details,pls contact me for free...
Magi Lee (Sales manager)
LUOHE JUYOU COMMERCIAL & TRADING CO., LTD
Industriall protein engergy bar pressing cutting machine peanut cereal candy bar making machine is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
Industriall protein engergy bar pressing cutting machine peanut cereal candy bar making machine is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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