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VIETNAM ORGANIC TAPIOCA STARCH VIETNAM ORGANIC TAPIOCA STARCH VIETNAM ORGANIC TAPIOCA STARCH

VIETNAM ORGANIC TAPIOCA STARCH

PRODUCT PARAMETERS: FOOD GRADE TAPIOCA STARCH NO. CONTENT CAPACITY 1 STARCH 85% Min...
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Product Description

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PRODUCT PARAMETERS:

FOOD GRADE TAPIOCA STARCH

NO.

CONTENT

CAPACITY

1

STARCH

85% Min

2

MOISTURE

13% Max

3

WHITENESS

95% Min

4

SO2

150PP Max

5

ASH

0.2% Max

6

PT(°C)

92.5°C

7

VISCOSITY(92.5°C,10minuteslater)

700BU

8

PROTEIN

0.25% Max

9

AMYLOSE

19%

10

AMYLOPECTIN

81%

MODIFIED TAPIOCA STARCH DETAIL:

Modified starch are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many other applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability. Oxidized starch increases the stickiness of batter.Carboxymethylated starches are used as a wallpaper adhesive, as textile printing thickener, as tablet disintegrants and excipients in the pharmaceutical industry.Cationic starch is used as wet end sizing agent in paper manufacturing.

Tapioca starch is widely used in food formula such as baked products, also applied in the squeezed snacks and cassava grains of bead. Modified starch and starch derivatives have been used as thickener, binder, bulking agent and stabilizer. It’s also the best incremental agent, sweeteners, flavor agent carrier and fat substitutes. Food using tapioca starch including canned food, frozen food, dried food, baked food, leisure food, seasoning, soup seasoning, VIETNAM ORGANIC TAPIOCA STARCH, dairy, meat and fish products, baby foods.

Modified starch used in paper industry can improve the paper quality, increase productivity and utilization rate of pulp. Cationic starch are used in flocculation pulp, improve the efficiency of wet end dehydration, it improved paper machine speed and get higher utilization rate of pulp. The starch remained in the paper as internal sizing agent can increase the strength of paper. Low viscosious starch, oxidized starch, for example, can be used as a surface sizing agent and improve paper strength are absorbency of printing&writing. Modified starch is also used as binder in the paint coating to produce smooth&white high-grade paper.

MORE PRODUCTS:

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CATIONIC PHOTPHAT ACETYLATED

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OXIDIZED DISTARCH ADIPATE CASSAVA FLOUR

CONTACT US:

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COMPANY PROFILE:

We are manufacturing and exporting Native Tapioca Starch and provide the varieties of “Tapioca Products” including Modified Tapioca Starch, Native Tapioca Starch, Tapioca Chips and Tapioca Pellets to worldwide market. We are well-known in producing Tapioca product such as Tapioca Residue Pellet, Tapioca Residue powder, taioca starch oxidized, tapioca starch cation, tapioca starch photphat..,

Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. Modified starch is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together.

MY FACTORY:

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FAQ ?

  • Can you provide free samples?
    • Yes,you can.Samples are free but the freight for express is on buyer’s account.
  • What's your delivery detail?
    • 5 days after receiving deposits and samples approval.
  • What's your MOQ
    • 18 MT

VIETNAM ORGANIC TAPIOCA STARCH uses broken paddy flour as raw material, and with extruding, drying and polishing procedures, the new rice have good shape with color shine. Also, 's various nutrition matters can be added as nutritional rice.The usage is same to natural rice,but more simple and convenient than before. VIETNAM ORGANIC TAPIOCA STARCH not only nutrition but also adapts to the fast rhythm of the modern life.

VIETNAM ORGANIC TAPIOCA STARCH is a kind of shape machine which can produce many kinds of unique design snacks and cookies dry base by squeezing out and taking shape the dough and has characteristics of modern techniques, compact structure, multifunction, simple operation etc. is one of the most ideal new type food machinery deeply welcomed by the masses of users and investors of market at present as well.

garlic processing machine line.Jinan Joysun Machinery Co., Ltd. offer garlic separate machine,garlic peeling machine, garlic slicing machine ,,garlic harvester machine etc. Now our VIETNAM ORGANIC TAPIOCA STARCH have sell to 40+ countries include Canada ,Austria ,India ,South Afraic etc.We promise we will supply good quality of VIETNAM ORGANIC TAPIOCA STARCH ,and meet your need of VIETNAM ORGANIC TAPIOCA STARCH.

NEW ARRIVALS

Shandong Leader Machinery
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Website : www.digit-life.com
Telephone : 86-05331-85064681
Mail : info@ldfoodmachine.com
Fax : 86-05331-85064682
Address : Leader Industrial Park Area F,Jinan,Shandong China

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