Modified Starch Production Machine

Modified Starch Production Machine

Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many other applications.

Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.

Modified starch variety:

Oxidized starch

Cross-linked starch

Phosphate starch

Acetate starch

hydroxypropylated starch

acetylated distarch phosphate

acetylated oxidized starch

Modified Starch Production Line by Wet Process

Starch milk

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Buffer tank(Check the concentration of starch)

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chemicals → Reaction tank(Adjusting the reaction temperature)

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Neutralization(Adding acid to adjust pH value)

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Washing (Remove salt and residues of chemicals, using hydro-cyclone)

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Dehydration(Using centrifugal principle to remove moisture)

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Drying(using flash dryer)

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Sifting

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Packing

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Modified starch

Modified Starch Production Machine uses broken paddy flour as raw material, and with extruding, drying and polishing procedures, the new rice have good shape with color shine. Also, 's various nutrition matters can be added as nutritional rice.The usage is same to natural rice,but more simple and convenient than before. Modified Starch Production Machine not only nutrition but also adapts to the fast rhythm of the modern life.

Modified Starch Production Machine is a kind of shape machine which can produce many kinds of unique design snacks and cookies dry base by squeezing out and taking shape the dough and has characteristics of modern techniques, compact structure, multifunction, simple operation etc. is one of the most ideal new type food machinery deeply welcomed by the masses of users and investors of market at present as well.

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