can automatically finish raw materials preparation, extrusion, shaping, cutting, drying and flavoring at a time.High Pressure Processing equipment for Baby infant pet foods has the advantages of more machines choice, flexible and diverse configurations, wide range of raw materials application, numerous in products variety and easy opration. High Pressure Processing equipment for Baby infant pet foods can make the puffed snacks, corn bars, corn sticks and so on. After being puffed by , the products are crispy, easy to digest and unique taste. They are the perfect leisure food for High Pressure Processing equipment for Baby infant pet foods consumers.
of High Pressure Processing equipment for Baby infant pet foods comprises of U-shape barrel,transmisstion parts and ribbon agitating blades usually have doubleor triple layers with outside screw gathering material from side to center and inside screw transmitting the material from center of High Pressure Processing equipment for Baby infant pet foods to sides to form convection mix.High Pressure Processing equipment for Baby infant pet foods has a very good effect for mixing spice or dry powder with liquid.
comes from defatted soy flour, which is a by-product of soybean oil, so it is plentiful in supply. High Pressure Processing equipment for Baby infant pet foods is also quick to cook and a great source of vegetable protein without all the fat.High Pressure Processing equipment for Baby infant pet foods uses the newest production equipments. are researched and developed according to the market demand and basing on the advanced equipments. Jinan Joysun Machinery Co., Ltd. High Pressure Processing equipment for Baby infant pet foods has become the serialization and many kinds of collocations can meet the different customer's needs.Product Description
High Pressure Processing (HPP) is a cold pasteurization technique by which products, already sealed in its final package, are introduced into a vessel and subjected to a high level of isostatic pressure (300–600MPa/43,500-87,000psi) transmitted by water.
Pressures above 400 MPa / 58,000 psi at cold (+ 4ºC to 10ºC) or ambient temperature inactivate the vegetative flora (bacteria, virus, yeasts, moulds and parasites) present in food, extending the products shelf life importantly and guaranteeing food safety.
High Pressure Processing respects the sensorial and nutritional properties of food, because of the absence of heat treatment, and maintains its original freshness throughout the shelf-life.
The high pressure food processing tecnology is a revolution for food processing industry,the high pressure treatment can prevent microbial pollution of food,extended the time for food preservation,and the time for food taste delicious.the high pressure treatment doesn’t make the food color,aroma,taste,and other physical properties change,won’t produce peculiar smell,food still keep original fresh flavor and nutrition after pressure processing.Don’t need to add chemicals in food,also avoid the negative effect to human body by residual chemical reagents stayed in food,and ensure the safety of the food.
High Pressure Processing (HPP) is an innovative although industrially mature technology that is consolidating its position as the most natural alternative for processing of a wide range of food products. Hiperbaric equipment provide a technological solution totally in line with the requirements of today´s food market: natural, fresh, safe and convenience foods.
1.Seafoods2.Fruits and Vegetables3.Juice and Beverage4.Dairy5.Wet Salads and Dips6.Guacamole and Salsa7.Meats8.Ready-to-Eat Meals9.Emerging HPP Applications We can supply and provide HPP machine specification as follows:
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