500kg/h animal feed processing machinery
We have exported this machine to France, Portugal, USA etc and we have improved our technology based on these suggestions and feedbacks.
1. There are two different types: one is wet processing type and the other one is dry processing type. You can choose the one you prefer.
2. There are some main aspects:
♦ Moisture: the raw materials moisture should be 20-30%.
♦ Raw materials size: it is better to 6-80 mesh. Otherwise you need to equip with a crusher machine. The raw materials can be corn flour, meat bone flour, fish flour, rice bran, bean pulp.
--can make different size by changing the moulds.
--can make floating pellet or sinking pellet or pet food.
--the feed pellet can stay in water for at least 12h to avoid melting.
--during the processing, the bacterium are killed, so the products are very sanitary.
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We will pack it into wooden package, if you have special demands for package, please feel free to contact me.Customer CasesSamples
500kg/h animal feed processing machinery is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
500kg/h animal feed processing machinery is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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